The GOODS from L’Abattoir
Vancouver, BC | L’Abattoir Restaurant in Gastown is looking to fill the role of Head Bartender/Bar Manager. We are hiring an experienced bar manager to take the helm behind the wood. The successful candidate will have a minimum of 5 years bartending experience, a passion for cocktail culture and hospitality, experience managing inventory and ordering as well as strong leadership skills. Please apply in confidence to lisa [at] labattoir.ca.
Gastown
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