The GOODS from L’Abattoir
Vancouver, BC | L’Abattoir Restaurant in Gastown is looking to fill the role of Head Bartender/Bar Manager. We are hiring an experienced bar manager to take the helm behind the wood. The successful candidate will have a minimum of 5 years bartending experience, a passion for cocktail culture and hospitality, experience managing inventory and ordering as well as strong leadership skills. Please apply in confidence to lisa [at] labattoir.ca.
Gastown
Preorder Your Elegant & Pretty Mother’s Day Cake from Cadeaux Bakery Now
L’Abattoir is Seeking a Talented Bartender for Their Team of Service Professionals
L’Abattoir to Honour Mom with Special Mother’s Day Chef’s Menu, May 7-12th
Get to Know the Gastown Izakaya Giving Vancouver’s After-Hours Scene Exactly What it Wants
PiDGiN Announces ‘Ko•me to Water’ Vol. 4 Collaboration Dinner with Doi Sake Brewery
Snag Seats for the Skoden Indigenous Film Festival This Weekend
Transition Into 2024 with Some Quality Downtime
From our calendar to yours comes this carefully considered agenda of cool things we are doing, wishing we could do, or conspiring to do in Vancouver, from now until January 8th, 2024.
Local Events
Five Local Chefs to Participate in This Summer’s Shady Hazel Farm Supper Club
How to Get the Most Out of the 2024 DOXA Documentary Film Festival
What to See at the 2024 Capture Photography Festival
