The Goods from CinCin Risorante + Bar
Vancouver, BC | On Wednesday, June 12th at 6pm, CinCin will spotlight some of the incredible farmers we work with throughout our beautiful province — Hazelmere Organic Farm, North Arm Farm, Glorious Organics, The Farmhouse, and Vari-Berry — with a special seven-course menu created by our very own Chef de Cuisine Kyle Lee and Pastry Chef Gizelle Pare. Check out the full menu below:
Tickets are $129 per guest, and are available via our website. Enjoy the very best of BC with us!
West End
Touk Opens Soon on Alberni Street: A Contemporary Cambodian Bistro from Chef Chanthy Yen
Chef Angus An’s Sainam is Now Up and Running on Davie Street
Chef Angus An is Bringing ‘Sainam’ to the West End, Beginning June 13th
Celebrate Amore This Valentine’s Day at CinCin!
‘Sainam’: Angus An’s New Thai Restaurant Slated for Vancouver’s West End
Noah’s Cafe Announces New Weekly Promotions for Fall
Popular
The Special Hat You Should Wear When In The BC Wilds All Alone
How Restaurants Change: Thoughts on The New Direction at Les Faux Bourgeois
Amber: A Gastown Listening Lounge Built Around Sound
Get Ready For Supernova: A New Cocktail Bar Headed for Chinatown
Where to Get the Best Ice Cream in Vancouver, Summer 2025
