A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

DINER: Local Bartenders To Be Tested For Knowledge At “The Diamond” This Monday

The written exam component of our bartending tournament goes down at The Diamond in Gastown this Monday, June 4th at noon. Many of our top barkeeps will sit for the 50 question, multiple choice test. Among their number will be the four most recent recipients of Vancouver Magazine’s prestigious Bartender of the Year award (Dani Tatarin, Simon Kaulback, Shaun Layton, Josh Pape), and heavy hitters like Steve Da Cruz, Ron Oliver, and Trevor Kallies. Several Vancouver Island bartenders will also be taking the test, albeit at a different venue in Victoria (many thanks to Shawn Soole and Simon Ogden for setting that up!). Though the tournament is a serious one – designed by bartenders for bartenders with much glory and bragging rights up for grabs – it is first and foremost a means for fun and fellowship within the trade. Everyone is invited to compete, so if you feel that you know your booze and your restaurant/bar scene pretty well, take the test! The one hour exam should prove to be the easiest part of the tournament, and if you ace it, you’ll find yourself among the elite 16 who will advance to the finals at The Keefer Bar on July 2nd. Email Keenan Hood at [email protected] to let him know you’re coming.

NOTE: This is a BYOP exam, so bring your own pen!

Villa Lobos: Skate Kids, Sharp Knives, Sold-Out Dinners

A group of skate kids from King George started cooking for each other and ended up building something bigger than they expected. Now they’re running sold-out dinners, with strong community backing.

Vancouver’s Best Japanese Curries, Our Favourites Mapped

Japanese curry doesn’t chase the spotlight the way ramen or gyoza do, but it has always been one of Japan’s most reliable comfort meals: hot, filling, and easy on the wallet. With Vancouver’s cooler weather still lingering, it’s exactly the kind of satisfying bowl that hits the spot.

AnnaLena’s Long Game

Most restaurants leave well enough alone. AnnaLena doesn’t. Whether bold or subtle, the changes they make carry weight. Here’s what shifted during the annual closure and why it matters.

Gujarati Jalso: The Burnaby Restaurant Giving Gujarati Food Top Billing

Edmonds Street in Burnaby is home to Gujarati Jalso, where the focus is entirely on vegetarian food from India’s western coast.