The GOODS from the Chefs’ Table Society of BC

Vancouver, BC | The Chefs’ Table Society of BC ‘s 5th annual Curry Cup returns to Heritage Hall (3102 Main St.) on Tuesday, March 13, 2018, from 6:30 pm to 9:30 pm. A portion of the proceeds will be gifted to Project Chef for a local initiative.

Early bird tickets are available until January 13, 2018 for $60, and will then be $69. Order tickets here. This event always sells out early; avoid disappointment and buy your tickets today!

For the uninitiated, the Curry Cup is an annual cooking competition where eight chefs and their brigades each create their version of this ultimate family-style staff meal. The prize is the coveted Curry Cup.

Each ticket to the event covers samples of the curry dishes, wine and beer samples, cocktails, door prizes, and an evening of fun, competitive entertainment.

The list of 2018’s eight competing chefs will be revealed in the New Year.

Last year’s winner, Felix Zhou from Heritage Asian Eatery, will return as a judge accompanied by Fred Lee, man about town, as the returning emcee.

For more information about the Curry Cup and to get your tickets, please click here.

Heritage Hall

Neighbourhood: Main Street

3102 Main St.

604-879-4816

WEBSITE

DETAILS

www.chefstablesociety.com
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GALLERY

Board of Directors

Board Members
Scott Jaeger, President
VRobert Belcham, Vice President, Branding & Marketing Chair, Slow Fish Dinner co-Chair
Neil Wyles, Treasurer & Curry Cup Chair
Céline Turenne, Secretary & Executive Director
Danny Markowicz, Scholarship Chair & Chef Meets Truck co-Chair
Chris Whittaker, Sustainability Chair
Darren Clay, Membership Chair & Slow Fish co-Chair
Ryan Bissell, Sustainability co-Chair
Alex Tung, Chef meets Truck co-Chair
Ned Bell, Spot Prawn Festival Chair
Sid Cross, co-founder and advisor
Jamie Maw, co-founder and advisor

About The Chefs’ Table Society of BC

Founded by Jamie Maw and Sid Cross, the Chefs’ Table Society of British Columbia is a registered, non-profit society composed of BC’s leading chefs and culinary professionals. It is a chef administered, province-wide collaborative dedicated to creating a foundation for the exchange of information between culinary professionals. The Society supports innovative and sustainable programs that will inspire, educate and nurture BC chefs, producers and the local food industry. The Chefs’ Table Society secures apprenticeships for and bestows bursaries to emerging local chefs and also finances culinary education programs in BC schools. For more information or to become a member, visit chefstablesociety.com.