Contributor: Sponsored Content Manager
Scout membership is an economical way for local businesses to publish their news, press releases and "Help Wanted" ads to our front page Bulletin Board. Member posts are also promoted through our social media channels. We build complete public profiles for every member and include them in the listings at the foot of every page. To see if your business is the right fit for Scout, please contact membership [at] scoutmagazine.ca for details.
Lillooet’s Fort Berens Estate Winery Brings Home Another Two Prestigious Awards
A Decade Of Indulgence: Thomas Haas Gets Set To Celebrate 10 Delicious Years
Nuba In Kits Launching New Brunch Menu This Sunday With Live Set By Shamik
Burnaby Heights’ “Chez Christophe” A Sweet And Chocolatey Holiday Wonderland
Earnest Ice Cream On Quebec Street Debuts New Morning Hours & Coffee Program
VCC Set To Celebrate 50 Years With 50 Chefs At A Special Gala On November 17th
Learn How To Make Holiday Treats At Kitsilano’s Chocolate Arts On Nov. 21 & 22
Rosemary’s Baby & Barbarella Ready To Show At The Cinematheque, October 30-31
Collab Feast To Pair L’Abattoir Chef Lee Cooper With Chef Kim Ohman Of Farang
Oyama Sausage Company Has Fall Covered With Cassoulet, Boudin Noir, & More
Sustainability-Savvy Chefs Set For Vancouver Aquarium’s “Chowder Chowdown”
Whistler’s “Cornucopia” Festival Set To Celebrate Food & Drink On The Mountain
Two Pidgins Prepare To Deliciously Collide For Collaborative Feast In London, UK
Three Chefs Join Forces For Special Autumn Feast At Gastown’s Nicli’s Next Door
The Social Yoga Launches November Lineup Of Alternative Yoga Class Experiences
Three New Organic Bubbles Keep The Cuvée Lineup From Summerhill Sparkling
@thisopenspace Expands Selection Of Interesting Spots For Holiday Celebrations
Parallel 49 And Central City Pair Up For Holiday ‘Craft Crossing Calendar’ 24 Pack
Blue Mountain Vineyard And Cellars Releases A Trio Of Vintage Sparkling Wines
Local Small Batch Distillery “Sons Of Vancouver” To Release Barrel-Aged Amaretto
Penticton’s Cannery Brewing Shines Light On Autumnal “Darkling” Oatmeal Stout
Whistler’s Araxi Set To Bring Out The “Big Guns” At Special Cornucopia Wine Dinner
Odd Society Spirits To Debut A New, Limited Edition, Barrel-Aged ‘East Van’ Vodka
Grapes & Soda Gets Set To Host New Series Of “Discovery Dinners” Starting Nov. 1
Irish Heather’s Shebeen Lands Spot On Top 10 List Of World’s Irish Whiskey Bars
Industry Veteran Edwyn Kumar To Helm Award-Winning “Chambar” As New GM
Sai Woo & Underground “Woo Bar” Set To Get Spooky Over Halloween Weekend
Fascinating “Ugly Duckling” Dinner Set To Go Down At Royal Dinette This Evening
