Whistler’s annual festival of food and drink, Cornucopia, presented by BlueShore Financial, is right around the corner. It runs for 11 days jam-packed with events running from November 5th to the 15th. Attendees can revel in gala tastings, casual lunches, and extraordinary winery dinners; attend interactive seminars, informative workshops; and mingle with winery principals, winemakers, restaurateurs, and many of BCs very best chefs.

Events to look out for during Cornucopia include the incomparable CRUSH Grand Gala Tasting (an excellent time each year); Cellar Door, which gives a taste of special occasion wines; the launch reception of the much anticipated cookbook True North by Maison Publique’s Derek Dammann and Chris Johns; POURED, or the most all-encompassing drink event at Cornucopia with beer, whisky, spirits, and more; With a Twist, detailing the art of the cocktail; Brunch With a Buzz via our friends at Nourish, and Night Market: Taste the World, which focuses on flavours from around the world. And then there are the legendary parties and after-parties…

Cornucopia is further evidence of Whistler’s emergence as one of Canada’s most vibrant destinations, offering an endless line-up of mountain festivals and events. To plan a trip, buy tickets, or otherwise get your heads around the incredibly diverse line-up of events, head over to www.whistlercornucopia.com for comprehensive intel on every facet of the festival, including participating hotels, services, and restaurants.

KEY LINKS: www.whistlercornucopia.com | www.whistler.com/cornucopia | @CornucopiaWine