Scout Magazine
Michelle Sproule grew up in Kitsilano and studied Business Marketing in Australia and at the University of Victoria before receiving her graduate degree in Information Sciences from the University of Toronto. She lives in beautiful Strathcona and enjoys wandering through the city’s streets and alleyways with her two very best friends, a beat-up camera and a 50mm lens.
Railtown’s “Ask For Luigi” On Lookout For An Assistant Manager
“The Acorn” Looks Forward To Brunch Service, Aims To Staff Up
“L’Abattoir” Is On The Hunt For Kitchen Staff Of All Skill Levels
Beach Bay Cafe & Patio Set To Open Soon In The West End’s Old Raincity Grill Spot
33 Acres Brewing Co. On Hunt For Full-Time Food & Beer Lover
“Chambar” On The Lookout For Enthusiastic F/T Floor Manager
Hawksworth Is On The Lookout For An Experienced, F/T Server
The Dirty Apron Is On The Lookout For A Delicatessen Manager
Cavalier Jewellery Shoppe In Gastown Looking To Fill 3 Positions
On Belize’s Caye Caulker Island Watching Hockey
Five Awesome Vancouver Restaurants With Queues You Want To Be At The Front Of
Jamjar
South Granville’s Siena Is On The Hunt For A GM & Head Server
Eye “Occlusion Culling” By Ed Spence At Hot Art Wet City On Main Street
Chinatown’s New “Sai Woo” Is On The Lookout For Kitchen Staff
“Culinary Capers” Is On The Lookout For Cooks And Event Chefs
The Three Essential Kitchen Tools Of Chef & Restaurateur Robert Belcham
South Granville’s Stable House Is Looking For FOH & BOH Staff
Remembering The Build At Hastings’ Au Petit Chavignol And Les Amis Du Fromage
London’s Sexy, Swanky “Holborn Dining Room” Is British To The Bone
Nicli’s Next Door In Gastown On The Lookout For P/T Kitchen Help
Rainy Day Pho Ga At Hastings-Sunrise’s “Mr. Red Cafe”
Honour Guard Tests Composure With Rubber Chicken
Cartems Donuterie Set To Open New Location In Mt. Pleasant’s “Ashnola” Building
“La Mezcaleria” Is On The Lookout For Bartenders And Barbacks
On Summer’s Approach And What You Should Be Planting Right Now
Grapes & Soda
Kimoto Gallery
