Community News
This bulletin board is used by members of the Scout Community to share their news. On a typical day it will include new menu offerings; details on special deals and events; new stock and sale notices; announcements of senior staff appointments; and much more.
Provence’s ‘Dine Out’ Menu Pairs Classic Dishes with BC Wines from Mt. Boucherie Estate Winery
Giovane Caffè Announces Unique Limited-Time-Only Hot Chocolate Offerings
Check Out These Keto Friendly Options from Memphis Blues BBQ
The Locally Farmed ‘Ocean Wise’ Seafood to Seek Out This January
‘Galette des Rois’ Coming to Mon Paris Pâtisserie, January 7-30th
Cibo Trattoria and Uva Wine & Cocktail Bar Offer Holiday and New Year’s Features
Check Out 33 Brewing Experiment’s Festive-Forward New B33r Drop
Marché Mon Pitou Announces Open House, Christmas Eve Dinners, Extended Hours
The MOV Announces Weekly Food Drive and New Natural Dye Workshop
Registration Now Open for the ‘Spanish Wine Scholar’, With Barbarian Wine’s Iain Philip
Ancora Waterfront Dining & Patio Offering Celebratory Multi-course Dinner Menus, Dec. 31
Maenam Announces Bold Dine-In and Takeout Options for New Year’s Eve
‘Cabane à Sucre’ Returning to St. Lawrence in Early 2022
Coho Coffee Hosting ‘Khoe’ Vegan Vietnamese Dinner Pop-Up, Dec. 18
Popina Cantina Now Delivering Taco Night to Your Door
Deck The Halls with Kafka’s Coffee and Seasonal Cookies
Reservations for Delara’s ‘Caviar and Saffron: New Year’s Dinner’ Now Open
Try This Inspired Cocktail Recipe by Havana’s Bar Manager, Alexa Greenman
Tocador’s New Years Eve Party is Back
Settlement Brewing to Release “Brave Noise” Global Collaboration Beer
Lineage Ceramics’ Online Shop Now Fully Restocked for Your Holiday Shopping
This Holiday Season Enjoy a Takeout ‘Festive Feast’ Courtesy of Freebird at Home by Maenam
Tacofino and Top Rope Birria Join Forces With a Limited-Time Menu
Celebrate Christmas Eve at Main Street’s ‘Tocador’
Orders for Memphis Blues BBQ’s Smoked Turkeys and Hams Now Open
Weekend Brunch Now On the Menu at ‘Oh Carolina’
From Christmas through New Year’s Eve, Alimentaria Mexicana Brings the Heat
Como? Tapería Announces New Multi-Course ‘Taste Our Travels’ Menu
