The Goods from Fresh Roots
Vancouver, BC | Shell-ebrate Valentine’s Day with your favourite bi-valventine! Join Growing Chefs and Fresh Roots for a tasty evening of shucking, slurping, and learning in style with our friends at Organic Ocean. Guests will be treated to everything needed to enjoy a tasty and educational hour together online featuring sustainably harvested oysters from Organic Ocean paired with your choice of wine from Mission Hill Family Estate or beer from Persephone Brewing. Plus your own oyster shucking knife.
This event is in support of LunchLAB, an innovative program changing the narrative about school lunch! Learning with their teacher and chef-in-residence, student chefs help create the menu, prepare the meal, and serve it to their peers. It’s an exercise in learning and sharing, and it’s delicious.
The world is your oyster! Secure your spot today!
***All guests must be available to pick up on Sunday, February 13th between noon and 4:00pm (PST) at the Italian Cultural Centre at 3075 Slocan St in Vancouver.
East Vancouver
Bar Tocador is Seeking a Cocktail Bartender
New Restaurant ‘Selene Aegean Bistro’ Slated to Open in Hastings-Sunrise
The Tequila and Agave Festival Cocktail Competition Happens on Monday – You Should Come!
Celebrate Dad with Railtown Catering’s Slow-Cooked Father’s Day BBQ Feast
A Cornerstone of Strathcona Community Life is Reopening Under New Ownership
Four Super Tasty Spots to Catch a Canucks Game in East Van
Vancouver’s Best Restaurants, Mapped
Popular
18 Vancouver Restaurants Named Among the 100 Best in Canada
New Restaurant ‘Selene Aegean Bistro’ Slated to Open in Hastings-Sunrise
A Cornerstone of Strathcona Community Life is Reopening Under New Ownership
Lila, A New ‘Modern Indian’ Restaurant from the Founders of Acorn and Vij’s is Coming to Main Street
Via Tevere’s New Main Street Location Opens May 15th!
