Community News
This bulletin board is used by members of the Scout Community to share their news. On a typical day it will include new menu offerings; details on special deals and events; new stock and sale notices; announcements of senior staff appointments; and much more.
Bells & Whistles on Fraser Hosting Farmhouse Fest Pre-Party This Friday
Ocean Wise Seafood Gives You Five Reasons to Choose Oysters This August
Potluck Hawker Eatery Launches New Late Night Happy Hour Menu
Ancora False Creek Fires Up the BBQ, Offers Limited Time Summer Grill Menu
Explore the Flavours of Summer with Mon Pitou’s New Menu and Saturday Cocktails
Coho Collective Announces Opening of New Victoria Commissary Location
‘Oh Carolina’ Sunday Garden Party Series Continues, Featuring Fanny Bay Oysters
Phantom Creek Estates Announces New 2021 Rosé Release
Poplar Grove’s 2021 Pinot Gris is the Missing Piece of Your Camping Getaway
Brightside Foods’ Summer Hot Lunch Pop-Up Happening Every Friday at The Burrow
Pourhouse Announces New Weekday Lunch Burger Feature, Now Available
Windfall Cider Hosting Special ‘Oysters & Cider Night’ With Big Shucker
DL Chicken and Juke Fried Chicken Collaboration Popping Up at Steel & Oak Brewing
AnnaLena Shares “Chapter 55” Menu, Available Until July 31st
Summer Concerts Return to CedarCreek Estate Winery in Kelowna
Museum of Vancouver Presents ‘Food, Film, & Activism’ with Cheuk Kwan
Botanist Restaurant Announces Two-Night Chef Collaboration This August
Oh Carolina Reveals Next Sunday Garden Party Theme
‘Their There’ Launches Two New Fried Chicken Sandwiches for International Fried Chicken Day (July 6th)
Meet Anselmo Swan, Ian Tan Gallery’s Artist of the Month for July
Motoretta Gelato Opens Its Doors This Week, with Award-Winning Gelato Maker Salvatore Boccarossa
Make Mussels Your Seafood Choice This July
Join Windfall Cider for a Canadian-Themed Cider Celebration
A New Giovane Caffè Opens its Doors in Downtown Vancouver This July
Beaucoup Bakery and DL Chicken Join Forces to Create the Ultimate ‘Fried Chicken Day’ Treat
Pizzeria Farina Celebrates 11 Years of Business by Giving Back to the Community
Chef Angus An and Fresh Prep Team Up to Create New Pad Si Ew Meal Kit
Araxi Restaurant’s Annual Longtable Dinner Returns to North Arm Farm This August
