The Goods from Pourhouse
Vancouver, BC | Head into Gastown for our new Pourhouse Burger lunch feature running Monday to Friday, from 11:30am – 3pm.
There’s a reason this burger is known as the “Best Burger” in Vancouver and has been a staple on our menu for over a decade. It all starts with the 55-day, 7 oz. dry aged, brisket and chuck, all-meat patty (which we allow to rest for four minutes for optimum juiciness). We top it off with confit pork belly, caramelized onion, aged white cheddar and house-made grainy mustard mayo, on an oh-so-soft potato bun. Paired with hand-cut fries and a Golden Ale from Shake Town Brewing for $25 during lunchtime. Make your reservation here.
Enjoy this perfect pairing in the sunshine! Our patio is open 11:30am – 11pm daily, weather permitting. Available on a first come, first serve basis.
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