Celebrate New Year’s Eve with a Festive Dinner at L’Abattoir

The Goods from L’Abattoir

Vancouver, BC | Ring in the new year at L’Abattoir with a festive multi-course menu by Executive Chef, Jasper Cruickshank and Chef de Cuisine, Baker Hsu, showcasing the season’s most exceptional ingredients with a refined touch.

Kick off the evening with one of Bar Manager, Alexa Gervais’ holiday cocktails, then settle in for dinner with optional celebratory pours curated by Head Sommelier, Peter Van de Reep. The full menu and optional pairings are now ready to explore.

New Year’s Eve Menu

Canapé
Dungeness crab toast
Crustacean emulsion, celeriac, apple
Roger Constant-Lemaire nv Pinot Noir+ ‘Cuvée Trianon’ Brut, Champagne, France

First course
Bluefin tuna
Blood orange, cucumber, pickled fresno
Domaine de Bichery 2021 Pinot Noir+ ‘La Source’ Brut Nature, Champagne, France

Second course
Roasted sablefish
Velouté, salsify, parsley
André Clouet 2012 Chardonnay ‘Dream Vintage’ Brut, Champagne, France

Main course (choice of)
Beef striploin
Potato gratin, foie gras, truffle jus
Le Chiuse 2018 Sangiovese Brunello di Montalcino, Toscana, Italy

Scallops
Potato gnocchi, butternut squash, smoked jalapeno beurre blanc
Jacquesson nv Chardonnay+ ‘Cuvée 746’ Extra Brut, Champagne, France

Dessert
Sachertorte
Dark chocolate ganache, apricot gelée
Cappellano nv Aromatized Nebbiolo Barolo Chinato, Piemonte, Italy

Reservations are filling steadily ahead of the holidays… Secure your table and join us for a dressed-up night of fantastic food, beautiful wines, and ringing in 2026 in style. Make your reservation here.