The GOODS from Burdock & Co.
Vancouver, BC | Burdock & Co. Chef and Owner Andrea Carlson welcomes Chef Fumihiro Matsumoto and Sommelier Kenji Kawamura of Kantera Restaurant in Tokyo. Brought to you by the Vancouver World Chef Exchange, this farm-to-table multi-course dinner will combine each of the chef’s favourite culinary inspirations, using fresh sustainable seafood and locally-grown ingredients. Hot off the heels of a recent trip to Japan this spring, Chef Andrea and her team are excited to welcome both chefs and offer visitors a one-of-a-kind culinary experience. Sommelier Jesse Walters will be working together with Mr. Kawamura to create bespoke sake and natural wine pairings for the dinner.
Monday, January 22 | Choose from two seatings: 5:45pm (with 2.5 hour seating time) or 8:30pm.
Tickets | $203.75 includes multi-course dinner, welcome beverage, wine pairings, tax, gratuity and ticketing fees. To purchase tickets, book online here.
Main Street
¿CóMO? Taperia and Paella Guys Popular Paella Series Returns in May
Getting to Know Best-Friends-in-Business, Winnie Sun and Hassib Sarwari
Enjoy an Evening of Exceptional Japanese Sake at Burdock & Co, April 8th
Announcing the Ultimate Cross-Continent Dining Experience, April 28th at Published on Main
Published on Main is Hiring a General Manager
Hero’s Welcome Celebrates Two Years
Popular
Good News for Victoria: “Emmaline’s” is Coming to Quadra Village
Where Does One of Victoria’s Cooler Restaurant Crews Eat When in Vancouver?
Ten Places to Steam, Soak and Sauna In and Around Vancouver, Mapped
Starting May 1st, Tune Into “Not Your Butter Chicken” – Not Your Typical Food Docuseries!
The Newest, Coolest and Best Food & Drink in Victoria Right Now
