A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

24 Hours Soaking Up LA’s Silver Lake Neighbourhood

Silver Lake is a hotspot for eating, boozing, kitsch and cool. Think Main Street, but with palm trees and a lot more sunshine.
Launch Map

24 Hours Soaking Up LA’s Silver Lake Neighbourhood

The Los Angeles neighbourhood of Silver Lake is the sprawling city’s most hip/hyped. Made up of mostly small character homes and apartment buildings on hilly and quiet residential streets, the area is bisected by Sunset Boulevard, the loudly immodest fast track for eating, dining and shopping on trend. It’s impossible to ingest Silver Lake in a single day, try though I may have. What follows, then, is one condensed chapter detailing the better places I shopped, ate and drank over a recent 24 hour period.

I’d heard Silver Lake was a lot like Vancouver’s Mount Pleasant/Main Street and, though this appeared doubtful at first, I accepted the comparison while meandering the neighbourhood’s serene and lush side streets. While doing so you might stumble upon Vinovore, a wineshop slyly asserting itself amid the overhead boughs of Hoover Street. It’s next to Maker’s Mess, a doppleganger for Main Street’s Collage Collage. But since the day doesn’t start proper without some good food and coffee, keep your blinders on and make a b-line around the corner to Virgil Avenue…

Holding Copy #1 of @eiwte in my hands ?????

A post shared by Sqirl (@sqirlla) on


GO SQIRL-Y | The nourishing, life-affirming power of food is evident at Sqirl, located on Silver Lake’s fringe. It’s the first stop to fuel up on good food and positive vibes. The place is a hub of takeaway activity, low key meetings and solo diners — prime people-watching for an out-of-towner. The small, tiled space and open kitchen arrangement is minimal but unpretentious, and sprinkled with quirky details like tarot cards for place markers and framed, limited edition merchandise. What’s not minimal is the menu of modern cafe fare filling up the two chalkboards that run nearly the length of the entire room. It includes an exhaustive list of all-day breakfast options and rotating daily specials.

The Sorrel Pesto Bowl is at the top of the breakfast menu and sees a base of toothsome Kokoro brown rice liberally coated in sorrel pesto with gems of preserved Meyer lemon. The thing is topped with an artful arrangement of watermelon radish, a poached egg, lacto-fermented hot sauce and a smattering of sheep feta. It arrives with a large spoon, presumably to encourage a playful swirling of the elements. Take a cue from the cover of their cookbook – Everything I Want to Eat: Sqirl and the New California Cooking – by adding avocado and house-smoked, thick cut bacon. Grab a “horchoffe” – iced, housemade vegan horchata with two shots of espresso – for a caffeine boost while you walk and shop thereafter. They’ve also got a small selection of pastries, like a morning bun with grapefruit, peppercorn and sumac.

ABOVE AVERAGE THREADS, ETC. | Hit up Virgil Normal for a fix of Cali-cool duds, with a focus on local clothing brands, zines, art, housewares, a small selection of vintage and paraphernalia, plus friendly convos, cacti and Snoopy — SO MUCH Snoopy! Typography and hand-lettering fans will geek out over the signage.

KITSCHY DISHES | Probably the most highly recommended and critically-acclaimed restaurant in Silver Lake is Night + Market Song. The space is a sensory overload of neon mish-mashed kitsch designed to facilitate “aharn glam lao”, or fun times eating and drinking in good company. However, the line between amusing and eyesore is wavy; so if you’re not feeling up to the visual assault then take-out is a good option. The waiting area is a perfect place to take in the vibrant action while taking for your food to go, under the pinched yet approving look of an old portrait and a small but inactive disco ball. The Nam Khao Tod (an aromatic crispy rice dish with pork that pushes the definition of ‘salad’) and Khao Soi Neua (spicy hanger steak noodle curry) are two of the most popular menu items. Spicy, salty, oily, bright and crunchy (there are probably more nuances discernible by a less inebriated palate); these dishes definitely are the perfect accompaniment to Song’s fancy-free ethos.

Teamwork makes the dream work! ?

A post shared by NIGHT+MARKET (@ntmrkt) on

GET LUCKY | There’s no shortage of places for drinking in Silver Lake, but for the sake of being thematic try hitting up Good Luck Bar or slinking over to a barstool at The Black Cat. The former is a dim, red-light drenched dive bar that’s decked out in the retro kitsch of ‘The Orient’. Think red Chinese lanterns above the bar, scrolls on the wallpapered walls and dragon carvings in the ceiling tiles. In addition to bottles of beer and the usual bar stock, they do have a small menu of tiki drinks served in appropriately cliched vessels. Good Luck is, unsurprisingly, a hot date spot and the low leather corner booths are perfectly suited to chill group hangs with a few of your closest post-ironic pals.

#tikibar #secretbar

A post shared by marcelo T (@marssselo) on

Over on Sunset the cat paraphernalia at The Black Cat is discernible but more slyly dispersed amid the large, dark space. The booze list is long and the dinner menu covers every hankering, from “Cat Snack” (olives, pickles and nuts) to Pork Schnitzel.


    MAP POINTS

    Sqirl #4 720 Virgil Ave., Los Angeles MAP
    Virgil Normal 4157 Normal Ave., Los Angeles MAP
    Vinovore 616 North Hoover St., Los Angeles MAP
    NIGHT + MARKET Song 3322 West Sunset Blvd., Los Angeles MAP
    Good Luck Bar 1514 Hillhurst Ave., Los Angeles MAP
    The Black Cat 3909 W Sunset Blvd, Los Angeles MAP

    Shady Hazel Farm Supper Club 2026: Full Chef Lineup and Ticket Details

    The Sunshine Coast longtable series enters its fifth season with a tight lineup of Canadian and international chefs cooking directly from the farm. Tickets go live May 1. Here is what to expect...

    How One Chilliwack Farm Helps to Shape the Menu at Botanist

    Every year, Chef Hector Laguna takes his whole team out to the Local Harvest farm in Chilliwack so that they can see the labour behind the produce for themselves, and pay that respect and knowledge forward to local and visiting diners alike. Last summer, I tagged along...

    Inside El Tequileño: Legacy, Craft, and the Magic of 150-Year-Old Mango Trees

    From processing the agave to bottling, here's the rundown of how the forward-thinking tequila distillery does it's thing - and has been for 65 years.

    Taking a “Timeout” for Tequila

    When I travel, I seek out places that reward curiosity, where you can eat your way through a neighbourhood and pick up on the culture without needing a guidebook. That’s why I quickly said "yes" when La Mezcaleria invited me to join their team trip to Jalisco, Mexico.