A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Three of Vancouver’s Best Chefs Plan Dinner Services at Shady Hazel Farm This Summer

Shady Hazel Farm photo credit: Shayd Johnson.

Summer is creeping up, and it’s high time to begin planning travel adventures. As firm believers that the richest experience of any place comes through getting to know its food, when mapping out our travel plans we make it a priority to connect with the farmers, fishers, foragers and chefs in a region – even when those plans are right in our own backyard. With this objective in mind, we think you should know about Shady Hazel Farm’s Supper Club on the Sunshine Coast.

This summer’s dinners (the second season of Shady Hazel’s Longtable Series) will see three Vancouver Chefs taking inspiration and ingredients from the farm, where proprietors Ian and Sara Rodgers grow a variety of vegetables, while also ethically raising heritage breed lamb and Kune Kune pigs.

“Ian and I are food lovers first and foremost. We live to dine, our travel is largely motivated by food and we love to geek out on restaurants, cookbooks and food culture. We also love farming. Each season is a new opportunity to grow something delicious and we take pride in cultivating the best possible ingredients we can. Supper Club is where these two passions meet. It is a culmination of our hard work, our testament to quality and our absolute love of cuisine…We are proud of what we do and we can’t wait to share that with everyone at the table this summer.

Though menu details will not be set until the Chefs are able to see what is ready to make it from soil to plate, we have little doubt the meal will be at least as great as the sum of its lovingly grown parts, where each component will contribute to a culinary slam dunk well worth the investment in both ticket price and travel time.

Given last year’s overwhelming demand, we’re sharing what we know ahead of time, so you can secure your seat and begin planning your coastal escape as soon as possible:

  • July 15th: Lucas Syme of Autostrada Osteria | $145
    August 12th: Gus Steffenhofer-Brandson of Published on Main | $145
    August 26th: Phil Scarfone of Savio Volpe | $145

Hit up the Shady Hazel website to snag your spot at the table here.

  • IMG_9920
  • IMG_9862
  • IMG_9871
  • IMG_9930

Shady Hazel Farm
Region: Sunshine Coast
805 Payne Rd., Gibsons

Tickets Now On Sale for a Spring Seafood Feast at Farmer’s Apprentice, March 24th

This is your chance to familiarize your palate to a variety of lesser-known species from the sea in six flavourful, creatively executed courses.

Hit Container Brewing for One-Night-Only Table Service with PiDGiN

Everyone can use a dose of affordable, approachable fun right about now... Enter Chef Wes Young and the PiDGiN kitchen crew, who are carting their mobile commissary kitchen over to Container Brewing for a good-time party-time on March 26th...

Get Your Tickets for The Acorn + Pamplemousse Jus Brunch Before They Sell Out!

The Main Street restaurant and Summerland winery are banding together for a super special weekend service, coinciding with Pamplemousse's new Pet Nat release, March 30th and 31st only...

Get Schooled on International Cocktail Culture at Laowai

After an intense year of hands-on cocktail-related 'research', the team at this Chinatown speakeasy is primed to share their love of global cocktail culture with Vancouver via a bunch of boozy events (on their own stomping ground) as part of Vancouver Cocktail Week.