A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Bourbon Barrel-Making Process Filmed At ‘Kelvin Cooperage’ In Louisville, KY


by Andrew Morrison | A cooperage is one of the more satisfying and fascinating stops when doing a bourbon pilgrimage in Kentucky. Barrel-making is one of those things that still requires an old school touch, as demonstrated in this short film on the hard work that goes down at Louisville’s Kelvin Cooperage, where they make a mix of new barrels and old barrel restorations. It’s amazing to think that after its one and only bourbon fill each virgin barrel will then be sold on to a Scotch whisky distillery, where it will take even more fills for longer maturations, imparting its unique characteristics for potentially 50+ years.

Picking Grapes with Lisa Cook

The GM at Bufala River District walks us through her very first BC wine crush, the perfect pour for spring, and a wine myth she’s itching to bust.

Win a Trip to Guadalajara at The Tequila and Agave Festival Cocktail Competition, May 20th

Backed by Nodo Tequila Blanco, this competition challenges bartenders to create a cocktail encapsulating their interpretation of the spirit of Guadalajara - and the prize is super rad!

Picking Grapes with Dylan Jones from Pizza Coming Soon

Today, we throw our wine-related questions at the Co-founder and Bar Manager of the hip Chinatown spot, whose playful approach to pretty much every aspect of the "Japanese Snack Bar with a confusing name" extends to behind the bar, including its rotating selection of natural wines. Hold on to yer horses, readers - things are about to get a little weird...

Five Winemakers Weigh In on Wines to Pair with Spring

We hook you up with BC vintages that articulate the vibrant and hopeful spirit of this much-anticipated shift in seasons, by going straight to the source for for personal recommendations from a handful of local winemakers.