Several Kitchen Positions Open At Robson’s Celebrated CinCin


The GOODS from CinCin

Vancouver, BC | In addition to the open kitchen positions posted in a recent call-out (sous chef, line cooks, apprentices), CinCin is also looking for a dishwasher. Applicants for the position will be part of a skilled and dedicated team, will have a positive attitude, and will be prepared for challenging physical work in a rapid-paced restaurant environment. Applicants must have Canadian citizenship, permanent resident status, CIS, or a valid work permit.

CinCin is located on Robson Street, downtown Vancouver’s main shopping artery, and close by the city’s major hotels. For more than 20 years, CinCin has been at the forefront of contemporary Italian cookery, and the bar and dining rooms are widely known for their warm ambience, extraordinary artworks and the kitchen for its famous open-hearthed, wood-burning oven. The restaurant’s much-lauded wine cellar and helpful sommeliers, complete memorable evenings.

To apply, please email your resumé and a cover letter in confidence to Andrew Richardson, Executive Chef, at We thank all applicants but only short listed candidates will be contacted.



1154 Robson Street | Vancouver, BC | V6E 1B5 | MAP
Voice: 604-688-7338


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Ristorante: Nightly from 5pm – midnight
Bar: Nightly from 4:30pm – midnight
Late Menu: 11pm – midnight

Our Team

Andrew Richardson, Executive Chef
Lewis Birch, Pastry Chef
Richard Luxton, Restaurant Director
Shane Taylor, Wine Director
David Wolowidnyk, Bar Manager

About CinCin Ristorante

A winding stone staircase leads upward from bustling Robson Street to this celebrated Vancouver dining room, recognized for its contemporary, Italian inspired menu and award-winning wine cellar. The elegant marble bar is a central feature, accented by stone walls hung with original artworks, and punctuated with tall arched windows that open onto a secluded terrace. Housed in the private dining room, part of CinCin’s value-driven wine collection is on display: deep and global with rare vintages, boutique finds, and an extensive half-bottle selection.

An ingredient-driven, seasonal focus sets the tone for CinCin’s menu, with distinctive dishes embracing the traditions of Italy.

Restaurant Director Richard Luxton and his service team choreograph unrivalled dining experiences, committed to their exemplary wine program and his own industry-leading service standards.



Wine List Award, Gold
Vancouver International Wine Festival, 2013

Best Upscale Italian, Silver
Vancouver Magazine Restaurant Awards, 2012

‘Best of’ Award of Excellence
Wine Spectator, 2012

Best Last Course, Gold
Vancouver Magazine Restaurant Awards, 2010


One of Vancouver’s most significant restaurants.
Taste Magazine, Winter 2012

Outstanding food, service, and a notable wine list.
CBS Seattle, 2012

CinCin pretty much pioneered the city’s house resto-blend concept.
Georgia Straight, 2012

CinCin truly is, was, and probably always will be on the very best Italian fine-dining restaurants in this city.
24 Hrs Newspaper, Vancouver

This Michelin-trained man knows his way around an Italian kitchen.
24 Hrs Newspaper, Vancouver

An extensive Italian menu and wine cellar.
Westjet Up! Magazine, 2012


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