Chambar Is On The Lookout For An Experienced General Manager


The GOODS from Chambar

Vancouver, BC | The award-winning Chambar Restaurant is seeking an experienced, motivated, ambitious, and strong leader with integrity to run the restaurant operations of a 270+ seat pretension-free fine dining restaurant. The general manager is required to lead an exceptional, passionate team and to work closely with values-driven business owners to continually evolve a progressive business.


• Coordinate the entire restaurant operation
• Deliver superior guest services and ensure absolute customer satisfaction
• Respond appropriately to customer feedback
• Enforce and offer the best quality of products possible
• Organise and supervise shifts
• Appraise personnel’s performance and provide feedback to mentor excellence
• Estimate consumption, forecast requirements and maintain inventory
• Monitor compliance with sanitation and safety rules and regulations
• Control costs and minimize waste
• Successfully promote and publicize the established brand
• Nurture a positive working environment and lead by example
• Monitor operations and initiate corrective actions


• Proven working experience as fine dining, high volume restaurant manager
• Demonstrated experience in customer service management
• Extensive food, Belgian beer, spirits and wine knowledge
• Proficiency in English
• Computer literacy and familiarity with restaurant management software
• Strong leadership, motivational and people skills
• Acute financial management skills
• Culinary school diploma or BS degree in Business Administration preferred

All applicants are invited to send resumes to karri [at]



568 Beatty St, Vancouver, BC | V6B 2L3 | MAP
Tel: 604-879-7119 | Fax: 604-879-7118
Open 7 days: 8am to Late
Private events upon request


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Owner / Operators: Nico and Karri Schuermans
Nico Schuermans
Executive Chef: 
Tia Kambas
General Manager: 
Justin Tisdall
Bar Manager: 
Wendy McGuinness
Jason Yamasaki

About Chambar


Chambar offers a unique pairing of Belgian and North African influences. Wherever possible, organic and local ingredients are combined to create fantastic food that reflects the seasons. The menu is a diverse offering of appetizers, moule frites, and main courses of lamb, duck, and venison. A variety of Belgian beers are also available, and can be paired with any item on the menu. At the bar, an award winning cocktail list boasts an extensive array of infused spirits and fresh local fruit. The long walnut bar is perfect place to enjoy a pre-dinner dinner drink or to catch up with old friends. In the dining room blood red booths are high enough to allow for privacy, and maybe just a hint of debauchery, while Italian designed chairs and an eclectic and rotating art collection complement Chambar’s heritage surroundings beautifully. Open for breakfast, lunch, brunch & dinner 8am – late.



Vancouver Magazine – 2005 Best New Fine Dining
Vancouver Magazine – 2008-2009 Best Other European
Georgia Straight – 2005 Best New Restaurant
Vancouver Courier – 2005 Best New Restaurant
Vancouver Magazine – 2011 Chef of the Year
Georgia Straight – 2008-2014 Best Independent Restaurant


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