The GOODS from The Acorn

Vancouver, BC | On Sunday, June 28th, The Acorn Restaurant and Kanazawa Wines are teaming up to create an exclusive dining experience aptly named Vintage + Veg. 36 lucky guests will be treated to a five-course dinner with wine pairings at Vancouver’s most popular vegetarian eatery. Chefs Robert Clarke + Brian Luptak will be creating unique, one-night-only menu items to pair specifically with Kanazawa’s summer wine selections and other award-winning vintages.

The single seating event begins at 7pm and runs throughout the evening. Tickets are $95 (tax included) and can be purchased at the restaurant or over the phone – 604-566-9001 – with a credit card.

Richard Kanazawa is a wine maker based out of Naramata, BC. After seven years of creating award-winning wines for Blasted Church and Red Rooster, Kanazawa launched his own boutique label and has continued pushing the conventions of wine making with extraordinary results.

DETAILS

3995 Main Street | Vancouver, BC
Telephone: 604-566-9001 | Email: [email protected]
Web: www.theacornrestaurant.ca | Twitter | Facebook
Hours: Sunday to Wednesday – Dinner until 10:30pm / Bar Service until 12am
Thursday to Saturday – Dinner until 11pm / Bar Service until 1am
Weekend Brunch – Saturday and Sunday 10:00am-2:30pm

GALLERY

THE PEOPLE

General Manager / Owner – Shira Blustein
Chef de Cuisine – Rob Clarke
Sous Chef – Brian Luptak

ABOUT THE ACORN

Refined vegetarian eatery focusing on imaginative plates with vegan, raw and gluten-free options. The Riley Park corner location boasts a chic, minimalist interior that is equally popular with omnivores. Open late, the bar showcases seasonal, original cocktails alongside wines and craft beers from British Columbia.

No Reservations. For parties of 6 or more, a family table is available for an early or later seating. Please call 604-566-9001 for availability.

ACCOLADES: En Route One of Canada’s Best New Restaurants 2013 | Gold Medal Plates Victoria “Gold Medal Winner” | CNN – World’s 10 Best Vegetarian Destinations | The Daily Meal – #2 on the Top 25 Vegetarian Restaurants in the World | Montecristo Magazine | The New York Times | Westender 2012 Best of Vancouver Awards | Westender “On The Plate” | Sharp For Men | Huffington Post | Georgia Straight | Vancouver Sun