The GOODS from Truffles Fine Foods
Vancouver, BC | The dazzling lights, the music, and the warm comforting smells of the holidays — tis’ the season! That time of year has arrived yet again. Christmas time always quickly approaches after Thanksgiving, and that’s when busy workers and countless volunteers are in the garden preparing for the Festival of Lights. This year, the Festival takes place from December 10th to January 4th from 4:30pm to 9pm.
With twinkling trees and charming music filling the crisp air, the Festival of Lights is a great way to spend an evening with family and friends. And while the garden is glowing at every corner, we worked up some special treats for you to enjoy while roaming the grounds. We will be serving these items at our pop-up cafe outside:
Fresh Popcorn $4.00
Homemade Chili $5.50
BBQ Smokies $7.00
Signature Hot Chocolate $4.50 small $5.25 large
Gourmet Soup $4.50
And you can still find our regular hot and cold menu items as well as alcoholic beverages available in our café. The regular café hours will be:
4:30- 9pm (open for patrons of Festival of Lights only)
*Note: December 19th- 23rd garden is open until 10pm?Closed Christmas day
We look forward to seeing you at VanDusen Garden’s Festival of Lights 2014.
About Truffles Fine Foods
Truffles Fine Foods was founded by Nin Rai in 2005. Nin’s professional pedigree spans 15 years in some of the world’s finest kitchens. Since setting up Truffles Fine Foods, he has assembled an elite team from the brightest and best culinary talent in the Greater Vancouver Area. A native from Kamloops born, Executive Chef George Moutsos trained at Thompson River University and apprenticed at the Fairmont Chateau, South of Whistler for three years before being named executive chef at Tabiano Golf Course. He also ventured to Fairmont Bermuda, Chicago, and 5 Diamond Mayakoba Mexico.
Truffles Fine Foods offers culinary services to all types of occasions and events, from a formal plated dinner to a casual BBQ on the beach. We create menus specifically tailored to our client’s needs and budgetary requirements. We pride ourselves on our high quality of customer service and knowledgeable staff. By being on the cutting edge of new techniques and technology, and with a dedication to excellence, the Truffles Fine Foods team works hard to bring an innovative and unforgettable experience.
OUR PHILOSOPHY | Our philosophy on food has always been to use only the freshest of high quality ingredients. We try to use only organic local produce from our reputable suppliers and farmers.
OUR MISSION | Providing memorable culinary experiences, using only the freshest of high quality ingredients
VanDusen Botanical Garden, 5151 Oak Street, Vancouver, BC V6M 4H1
North Shore Film Studios 555 Brooksbank Avenue, North Vancouver, BC V7J 3S5
Mailing Address: 2106, 128 W Cordova Street, Vancouver, BC V6B 0E6
Telephone: 604-505-4961 Email: email@example.com
Web: www.trufflesfinefoods.com | Twitter | Facebook | Linkedin | Pinterest | Instagram
Truffles Fine Foods Catering & Cafe | Special Events, Wedding & Film Catering | 2 Cafes | Official on site caterer of the VanDusen Botanical Garden and Exclusive caterer for the Anvil Centre, New Westminster
Nin Rai – President and Founder
George Moutsos – Executive Chef
Fanny Dufour – Sales & Marketing Manager
Scott Arnold – Operation Manager
Katrina Macintyre – VanDusen Cafe Manager