The GOODS from Big Lou’s

Vancouver, BC | Vancouver’s award-winning Big Lou’s Butcher Shop is making it easier than ever before to enjoy locally-sourced meats and artisan products with home or office delivery now available three times a week.

Alongside a wide range of cuts of Heritage Angus Beef, Pemberton Meadows and Cache Creek Beef, delivery customers can order free range chicken, Fraser Valley pork and Bison, all sourced from outstanding producers. Big Lou’s is also offering a wide range of butcher’s specialties and shop classics like housemade sausages, fresh sausage rolls and pot pies, porchetta roasts, pulled pork and much more.

All cuts of meat can be customized with any of Big Lou’s signature dry rubs and marinades. Customers simply pick a cut and favourite marinade and the meat will arrive ready to go. Detailed cooking and storage instructions are always available. Details after the jump…

Deliveries will be made during business hours Mondays, Wednesday and Fridays in reusable coolers to keep the order at optimal temperature for transfer to fridge or freezer. Delivery within Vancouver is free for orders over $75 with a nominal $10 charge applied to smaller orders. Delivery is also available outside Vancouver by request with extra delivery charges calculated by distance. Customers who decide to pick their order up from Big Lou’s shop in Railtown will get 10% off the price of their order.

Order cut-off times are Friday 5pm for Monday delivery, Monday 5pm for Wednesday delivery and Wednesday 5pm for Friday delivery. Orders can be placed by phone 604-340-3445 or 604-340-4461 or by email to info [at] biglousbutchershop.com.

Fresh, local, unmedicated meats are a healthy, delicious choice and Big Lou’s Butcher Shop is making it easier than ever to cook these at home with a simple delivery program.

Visit www.biglousbutchershop.com or email [email protected] for a full product pricelist.

Details

269 Powell Street | Vancouver, BC
Telephone: (604-566-9229
Web: www.biglousbutchershop.com
Facebook | Twitter | Blog

Gallery

About Big Lou’s Butcher Shop

Located in a bright heritage storefront at the corner of Gore and Powell Streets, Big Lou’s Butcher Shop has brought traditional European boucherie-inspired butchery and preparation to Vancouver’s East side culinary community and residents. Big Lou’s combines a retail butcher operation, a New York-style deli sandwich counter, boucherie-based catering services, butchery classes and a unique event and dining space into one place.

In a tribute to old world butcher shops, Big Lou’s Butcher Shop supplies a diverse selection of meats from award-winning local suppliers like Polderside, Pemberton Meadows, Sloping Hills and Two Rivers along with seasonal game and imports. The shop is hands-on, with a focus on head-to-tail butchery and in-house handmade products like sausage, charcuterie, stocks and sauces–all made as much as possible using our own home-grown herbs. The guiding principle throughout is to have all processing done in house under the watchful eye of our team. To serve the full spectrum local residents, Big Lou’s Butcher Shop also stocks a selection of certified meats and poultry alongside the small farm choices to offer the widest range of price points to customers.

Big Lou’s Butcher Shop is in the traditional butcher shop style with an in-house cutting area, large display case and expert staff crisply-dressed in traditional oxford shirts and aprons. Along with meats, the product offering also includes an ever-changing menu of house made fresh sausages, charcuterie, pates, stocks, gravies, demi-glaces, and other dressings and ingredients. The focus on rubs, marinades and grilling accompaniments makes Big Lou’s the one stop for expert advice and quality ingredients before any BBQ.

The sandwich counter is dedicated to true deli-style sandwiches built around traditional cooked, cured and smoked meats. All the sandwiches are built around great flavours built into fresh breads and detailed authentic recipes. Reflecting the diversity of the City, sandwich favourites include the Banh Mi and Bulgogi Chicken alongside classics like in-house made Pastrami, Porchetta, Roast Beef and Meatball.

Big Lou’s Butcher Shop also offers catering and butchery classes The catering is based on the deli menu and also includes with a range of custom menu options and special requests. Big Lou’s is also available for event including reception style or seated dinners in the great naturally-lit, character shop space. The market-driven menus will emphasize rustic French and Italian tastes and focus on integrating fresh, sustainable Pacific Northwest ingredients into those two great food cultures. Butchery classes span sausage-making and basic butchery to whole carcass work and game butchery.

Butchery is again at the forefront of food culture in Vancouver and Big Lou’s has been a leader in reintroducing traditional, artisanal butchery skills to Vancouver’s vibrant food scene.