A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

“Oyster” Seafood & Raw Bar Set To Arrive In Financial District

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Jeremy Towning is shutting down his “Exchange” sandwich/coffee/wine shop at 475 Howe Street (the Stock Exchange building) and will re-open it as “Oyster”. The new, 25 seat seafood and raw bar will be tiny with the product mostly local and oceanwise and the majority of wines sourced from here in BC. Plans are for both lunch and dinner. They’re shooting for a mid-October opening.

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  1. So excited for this place! I work next door and there is no Oyster bar in the area.

Maria Celeste Brings Portuguese Tasca Cooking to Fraser Street

Portuguese food has a real foothold in Toronto and Montréal. Vancouver's been slower to catch up. The Isidro brothers are here to change that.

Amber: A Gastown Listening Lounge Built Around Sound

Listening bars are having a moment. Amber opens this May with vinyl programming, a room designed to manage sound, and food that sits between bistro and steakhouse formats.

Get Ready For Supernova: A New Cocktail Bar Headed for Chinatown

Two bartenders join forces with a chef to open their first cocktail bar in Chinatown. At Bar Supernova, everything starts at the end - ingredients most kitchens would throw away, turned into something entirely new.

“Touski” Set To Open In Chinatown With a Day-to-Night Shift Built Into the Room

A couple of sharp cooks are setting up shop at a decommissioned Chinatown flower shop and retail space, and we like their approach.