An Industrial Address In Railtown Would Suit Mexico City’s Campobaja

Campobaja-restaurant-by-Estudio-Atemporal-Mexico-City-Mexico-16-(1)

(via) We’ve fallen deeply in love with the airy aesthetic at Campobaja, a brand new restaurant designed by Estudio Atemporal in Mexico City. The 2,500 sqft greenhouse-meets-dining hall is convertible at one end, so the weather can either be brought inside or shut out completely. The wood stacks and roughly hewn floor planks give it at informal edge, as does the completely communal seating situation. We’d like to see something similarly situated arrive in one of the old industrial properties in Railtown, a place where the neighbourhood’s fascinating nerd/fashionista lunch rush could coalesce around fish tacos and cold cervezas…

Campobaja-restaurant-by-Estudio-Atemporal-Mexico-City-Mexico-02Campobaja-restaurant-by-Estudio-Atemporal-Mexico-City-Mexico-15Campobaja-restaurant-by-Estudio-Atemporal-Mexico-City-Mexico-04Campobaja-restaurant-by-Estudio-Atemporal-Mexico-City-Mexico-05Campobaja-restaurant-by-Estudio-Atemporal-Mexico-City-Mexico-17Campobaja-restaurant-by-Estudio-Atemporal-Mexico-City-Mexico-06Campobaja-restaurant-by-Estudio-Atemporal-Mexico-City-Mexico-14Campobaja-restaurant-by-Estudio-Atemporal-Mexico-City-Mexico-08Campobaja-restaurant-by-Estudio-Atemporal-Mexico-City-Mexico-09Campobaja-restaurant-by-Estudio-Atemporal-Mexico-City-Mexico-10Campobaja-restaurant-by-Estudio-Atemporal-Mexico-City-Mexico-11Campobaja-restaurant-by-Estudio-Atemporal-Mexico-City-Mexico-12Campobaja-restaurant-by-Estudio-Atemporal-Mexico-City-Mexico-13Campobaja-restaurant-by-Estudio-Atemporal-Mexico-City-Mexico-19Campobaja-restaurant-by-Estudio-Atemporal-Mexico-City-Mexico-20Campobaja-restaurant-by-Estudio-Atemporal-Mexico-City-Mexico-21Campobaja-restaurant-by-Estudio-Atemporal-Mexico-City-Mexico-22

MORE RESTAURANT PORN

There are 0 comments

Why Doesn’t Vancouver Have a Fish & Chips Joint That’s This Good Looking?

Everyone has expectations of what a good food and chips shop should be, but what if those expectations were messed with a little?

Why this Abandoned 19th Century Mansion-Turned-Restaurant Would Suit Railtown

Valuing architectural history can sometimes mean incorporating ruins into new constructions, like this modern eatery in Mexico.

Eduard’s Whisky Bar in Stuttgart Should Brighten the False Creek Seawall

With its stadium seating, fishbowl frontage and copper accents, this is an aesthetic rethink of the whisky bar we could use.

Imagining this Bright London Eatery as a Cool ‘Room with a View’ in the Heart of Railtown

The scarcity of anything similar in Vancouver is why this gorgeous eatery in London loudly pinged our radar...