Green Death | Slang/Nickname | The “Export ‘A’ Full Flavour” cigarette, a very strong/harsh smoke that comes in an iconic (in Canada) green box.
Usage: “Buddy was selling Green Deaths for five bucks a pack at Pigeon Park this morning…”
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"My parents used to tell stories about sneaking beers into the Green Door and feasting big on spot prawns and fresh crab..."
Chef Liam Breen and frontman Matthew Fidler are launching the Modern European restaurant in the old Crime Lab space.
We’ve mapped out our list of suggestions for satisfying your hunger and thirst while feasting your eyes on art this November 15th to 18th.
An agenda of the things we are doing, wishing we could do, or are conspiring to do in Vancouver from Nov. 14 to Nov. 20, 2018.
We present these fine establishments in no particular order, but give each of our readers TWO votes so they can be ranked.
A fresh panel of local industry pros created this list of essential restaurants for Fall, 2018. Rank them with your picks!
"The coolest thing about The Cheaper Show was the genuine thrill finding a piece of art that you loved that hadn't sold yet."
"I wonder what will happen when the viaducts come down and Produce Row sees its traffic increased by a billion percent..."
"When I was a kid I thought the Chevron Barge was full of cigarettes because my Mom bought smokes at our corner Chevron..."
"Woah, mine is so much spicier than yours! I hope the cook doesn't white-person your whole dinner. I'll tell the waiter you can take it..."