The GOODS from Two Chefs And A Table

Vancouver, BC | 2011 has been a fantastic year for Two Chefs and a Table on so many levels. Most obviously, our family has grown over the year with the opening of two new shops: Big Lou’s Butcher Shop and Two Chefs Richmond, along with our exciting partnership with The Cultch to manage all food and beverage operations at The Founders Lounge. Through these new ventures, we’ve been able to bring more great people into our team and offer our food to many more people on a daily basis. To celebrate the close of this year and the arrival of 2012, we’ve gathered our favourite dishes from the year into a five course New Year’s Eve feast and pairing each with a favourite cocktail or wine (including a glass of Veuve Cliquot to close the meal). Details and menu after the jump…

At $85 per person (not including tax/gratuity), this is Vancouver’s best New Year’s Eve value and we look forward to welcoming friends old and new to the bistro to celebrate with us. There will be two seatings at 6pm and 9:30pm, call 778-233-1303 or email [email protected] to reserve.

New Year’s Eve 2012 Menu

Appetizer Duo and Cocktail

Smoked Citrus Duck: sunflower duck, orange ricotta, crisp apple
3 Mushroom Crostini: brown mushrooms, chanterelles, crimini, filone bread, emmental
with/ Bourbon Royale: sparkling wine, Bulleit bourbon, griottine cherry

First Course & Cocktail

Waldorf Salad: Classic salad of BC apples, celery, grapes, herb mayonnaise & caramelized walnuts
with/ The Mistress: Fresh Pomegranate, gin, white wine, St. Germain

Second Course & Cocktail

Salmon Rillettes: Sockeye salmon, dill crème fraiche, crostinis
with/ Domaine Lafond (French Rosé)

Entrée Course & Cocktails

Choice of:

Triple A Ribeye & Crab: Tableside Béarnaise sauce w/parsley new potato & baby vegetables
with/ Petales d’Osoyoos (BC Bordeaux blend)

~or~

Coq au Vin: Classic red wine braised chicken with pomme puree & roasted brussel sprouts, carrots
with/ Sweet side of Manhattan: Bulleit bourbon, sweet vermouth, aromatic bitters & griottine cherry

Dessert & Cocktail

Classic chocolate and Grand Marnier mousse with fresh berries
with/ Classic Veuve Cliquot

About Two Chefs And A Table

With one eye on the wonders of its spectacular setting and the other turned to the bustle and cosmopolitan energy of the city, Vancouverites have shaped a unique lifestyle that includes indoor and outdoor pursuits. Then menu concept at Two Chefs and a Table mirrors this balance, combining techniques from classic French cuisine with superb locally ingredients and influences from Vancouver’s broad cultural mosaic.

Two Chefs and a Table creates food to satisfy all sides of this fantastic city: from the casual to the classy, the sporty to the serious, with dishes which span lusty simple tastes and textures to more complex preparations—always delivered with flair, passion and precision.

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