The GOODS from Two Rivers Specialty Meats
North Vancouver, BC | Two Rivers Meats – The Shop has a special menu for St. Patrick’s Day. Take look…
ABOUT TWO RIVERS SPECIALTY MEATS | Founded in 2007 by Jason Pleym and Margot Millerd-Pleym, Two Rivers Specialty Meats became the region’s premiere supplier to top chefs in B.C. A favourite with Western Canada’s top chefs, Two Rivers Specialty Meats’ commercial expansion, Two Rivers Meats — The Shop, connects local farmers with everyday meat lovers as well as home cooks by supplying consumers with an ethical and sustainable product of unsurpassed quality and flavour.
North Vancouver
Get Hands-On at a ‘Butchery 101’ Workshop on September 23rd
Dope Bakehouse’s Next-Level Pastry Game is Now Up-and-Running in North Van
Join the Farina a Legna Team as Assistant Manager
Bufala Edgemont in North Vancouver is Hiring a Kitchen Manager!
Jamjar Canteen Announces the Return of All-You-Can-Eat ‘Lebanese Feast Nights’
Rebel Rebel BBQ Returns to Shaketown Brewing on Sunday, August 6th
Popular
A Taste of What’s Next: Five New Food Businesses Launch in Vancouver June 26th
Maria Celeste Brings Portuguese Tasca Cooking to Fraser Street
Celebrate Italian Day at Pepino’s Spaghetti House This Sunday, June 14th
June Introduces ‘Lala’, a New Vinyl Listening Bar
False Creek Crab Fest Returns July 26th, Celebrating BC’s Sustainable Seafood and Fishing Community
