Welcome to the Track & Food podcast. Host Jamie Mah is a writer, bartender and sommelier in beautiful Vancouver, BC. With co-host Mickey McLeod, they take regular deep dives into everything food and culture in the city and around the globe.
In our 50th episode, we brought on one of the most respected and hard-working hospitality professionals in Vancouver, GM Leticia Castro of The Diamond. Together, we talked all things COVID, the reopening of her bar, how she’s managed these weird times and staff expectations, and much much more. We also dove into some of the politics of the day, like the Black Lives Matter movement and treating others with respect and dignity. This was by far one of the most fun chats we’ve had as Leticia brought much candour and honesty to the table. We expect you’ll love this one!
Vancouverites
On 17 Years of Teaching (and Feeding) Proper Thai Cuisine, with Pailin Chongchitnant
On the Alchemy and Ease of Breadcrumbs, with Camilla Wynne and Michelle Marek
How One Chilliwack Farm Helps to Shape the Menu at Botanist
Popular
Amber: A Gastown Listening Lounge Built Around Sound
Maria Celeste Brings Portuguese Tasca Cooking to Fraser Street
Gotham Steakhouse & Bar Announces New Summer Features
The Garden Adds a Long-Overdue Wine Bar Energy to Strathcona
Roll Up Your Sleeves and Reconnect with Food, Land, and Community at UBC Farm This Summer
