The GOODS from Torafuku
Vancouver, BC | Torafuku will be serving up two versions of Chef Clement Chan’s Lucky Dumplings for two weeks starting today (September 26) in honour of National Dumpling Day and the official launch of Joanne Sasvari’s Vancouver Eats cookbook! Visit Torafuku between now and next Wednesday to taste Chan’s pork or pumpkin version of these delicious bites, and pick up a copy of Vancouver Eats and try your hand at Chan’s Lucky Dumplings recipe at home.
I Heart Ramen $18
Kakuni style braised pork dumplings, preserved bamboo, leeks, king oyster mushroom, toasted nori, Tonkotsu emulsionLucky Dumpling $17 (vegan)
Roasted pumpkin, kale and parsnip stuffed dumplings, togorashi, wakame, daikon miso broth
Photo of Lucky Dumplings from Vancouver Eats by Kevin Clark.
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