The GOODS from Published
Vancouver, BC | Published on Main is looking to expand its FOH team and is looking for experienced, enthusiastic and professional servers.
Published on Main has freshly established itself as one of the premier dining destinations in Vancouver. Our Chef, Gus Brandson, focuses on innovation and creativity to develop our menu while our sommelier and bar manager have built a wine/cocktail program to match! They are currently looking for individuals who are passionate about the hospitality industry that can help build Published into a restaurant known for exceptional food and beverage experiences.
If you feel like you may be the right fit for our team, please email your resume / CV to info (at) publishedyvr.com and let us know why!
Main Street
Vancouver’s Published on Main Named No. 17 in North America’s 50 Best Restaurants 2026
Paella Patio at ¿CóMO? Taperia Returns for Summer 2026
Pine Resin, Cottonwood Buds and an Early-Spring Rainforest Inspire Burdock & Co’s Innovative New Menu
Hero’s Welcome to Host “Northern Lights & Agave Nights” Bar Takeover, April 21st
Published on Main Welcomes Aaron Matsuzaki as General Manager
Published on Main Unveils Its 2026 Green Tasting Menu
Popular
Amber: A Gastown Listening Lounge Built Around Sound
Maria Celeste Brings Portuguese Tasca Cooking to Fraser Street
June Introduces ‘Lala’, a New Vinyl Listening Bar
The Garden Adds a Long-Overdue Wine Bar Energy to Strathcona
Gotham Steakhouse & Bar Announces New Summer Features
