Juniper Is On The Lookout For Full & Part-Time Kitchen Staffers

THE GOODS FROM JUNIPER

Vancouver, BC | Juniper Restaurant in Chinatown is looking to add some cool cats to our kitchen team. The food is locally focused, fun and not too fussy. We are looking for both full and part time cooks as well as a seasoned dishwasher. This is a great place to work; full of motivated front of house people who really do care about the food you took the time to prepare. We are a hilarious, good-hearted kitchen team dedicated to a high standard of execution. Please apply with your resume either in person or via email – chef [at] junipervancouver.com. Those with the right skill set will be contacted.

DETAILS

GALLERY

PEOPLE

Juniper---Bar-1

Owner: Lilian Steenbock
Bar Manager: Shaun Layton
Executive Chef: Sarah Stewart

ABOUT JUNIPER

Menu | A fresh and vibrant distillation of the Pacific Northwest, the 100-seat Juniper is a Cascadian-themed restaurant in the heart of Vancouver’s vibrant Chinatown neighbourhood. Craftsman-like quality and time-honoured traditions come together in a seasonally-inspired menu that embodies Chef Sarah Stewart’s love of the great outdoors, her small-town, farming-community roots and a deep respect for Canada’s shared culinary heritage.

Bar | Juniper’s central bar, helmed by internationally acclaimed bartender Shaun Layton, compliments the kitchen’s regional focus with a broad selection of local and international small-batch spirits, a revolving list of curated gin & tonics and a wine list highlighting West Coast vineyards from Northern California to B.C.

Opportunity Knocks