Gastown’s Critically Acclaimed Bauhaus In Need Of Chef De Partie

The GOODS from Bauhaus

Vancouver, BC | Bauhaus Restaurant is looking for an experienced and hard-working individual to join our team to fill the position of Chef de Partie. The ideal applicant has a strong work ethic, comfortable in a fast-paced environment, has high attention to detail, takes pride in quality, and innovative.

Requirements: Must have a minimum of three years relevant experience in a fine-dining kitchen.
Job Type: Full-time
Required education: Diploma/Certificate
Required experience: fine-dining kitchen: 3 years

This position is only open to applicants who are residents or have a valid work permit. To apply, email nboll [at] bauhaus-restaurant.com.

DETAILS

GALLERY

THE PEOPLE

Owner: Uwe Boll
Executive Chef: Stefan Hartmann
Sous Chef: David Mueller
General Manager: Daniel Klintworth
Event Coordinator: Kimberley Busch

ABOUT BAUHAUS

Bauhaus Restaurant is Vancouver’s newest award-wining upscale dining experience, delivering innovative techniques, fresh flavours, and exceptional service. The a la carte menu reflects a contemporary approach to German classic cuisine, while the seasonal tasting menu showcases modern European fare.

Located in Gastown, the restaurant is housed inside one of Vancouver’s most unique historic buildings, The Boulder Hotel, which was originally built in 1890. Over the last 100 years, the building has gone through many changes, from its early days as a saloon, to a bank, and, finally, a hotel. Led by Vancouver designer Andrea Greenway, we have designed the restaurant to work within this historic space, featuring a dining room, a large lounge area, and an open-concept kitchen.