The GOODS from The Fat Badger

Vancouver, BC | The Fat Badger is looking for two line cooks as we look to open for lunch in the near future. We’re looking for junior and more senior cooks to fill two positions in the kitchen. Working with executive chef/owner Neil Taylor, you will be part Vancouver’s first Gastropub serving British-influenced food using great local ingredients. We have a blackboard menu that changes daily depending on what we’re offered from our farmers, butchers, and seafood suppliers. Candidates must be hard-working, passionate about producing good food, have a willingness to learn, and a desire to be taught. We offer great training and competitive pay, plus tips. Please send resumes to neil [at] fatbadger.ca.

DETAILS

1616 Alberni St. | Vancouver, BC | V6G 1A6
Telephone: 604-336-5577 | Email: [email protected]
Web: www.fatbadger.ca | Twitter | Instagram
Hours: Open 5pm to 11pm Daily | Weekend Brunch: 11am to 3pm
Reservations for groups of 8 or more

Gallery

People

Owners: Ed Perrow, Neil Taylor, Georgia Goritsas

About The Fat Badger

Here at this little red house, built in 1903, on Alberni street, we have tried to open a space reminiscent of the old pubs, in and around London, that we used to frequent as young adults.

Completely unpretentious, full of people of all ages, talking about nothing and everything, and not watching tv.

Drinking tasty beers and eating delicious food all made in house using the best local ingredients. Our food menu changes daily, depending on what we get in from the local farms and what’s in season, so you can always try something new

Currently we are open from 5pm until 11pm for dinner, seven days a week and 11am until 3pm on the weekend for brunch. We hope to be open for lunch sometime in the near future.