The GOODS from Burrowing Owl Estate Winery

Oliver, BC | Burrowing Owl is currently hiring for the position of Sales Office Manager & Logistics Coordinator. Reporting directly to the President of the company, the successful candidate for this dynamic, combined position will lead, and be an integral part of, a small team handling the back office sales and logistics needs for the company, as well providing support in accounting, production and customer relations.  This individual must have strong interpersonal and organizational skills, a working knowledge of computers (in particular MS Office: Word & Excel), and proven skills and experience with clear, concise and accurate business correspondence. Experience working with supply chains and ordering systems would be an asset.

As a family owned and operated business, Burrowing Owl Estate Winery encourages individuals to look for efficiencies, and we actively embrace each individual’s unique skill-set. Don’t hesitate to tell us what else you can do. Salary commensurate with skills and experience.

Only qualified candidates will be contacted. Please e-mail your resume and cover letter, along with salary expectations, to: employment [at] burrowingowlwine.ca.

DETAILS

Burrowing Owl Estate Winery
500 Burrowing Owl Place
Oliver, British Columbia, V0H 1T1
Toll Free: 877.498.0620 | Local: 250.498.0620
Web: www.bovwine.ca | Facebook | Twitter

GALLERY

The People Who Make It Happen

Jim Wyse, Founder & Proprietor
Chris Wyse, President
Kerri Wyse-McNolty, Marketing Director
Tom DiBello, Winemaker
Lee Humphries, Director of Culinary Operations
Damian Mischkinis, Chef de Cuisine, The Sonora Room Restaurant
Dave Keeler, Operator, The Sonora Room Restaurant
Lynn Coulthard, Manager, The Sonora Room Restaurant

About Burrowing Owl Estate Winery

Located near the north end of Osoyoos Lake in BC’s fabled Okanagan Valley, Burrowing Owl Estate Winery is devoted to crafting world-class wines in an environmentally-sustainable manner. Founder Jim Wyse has always had a strong commitment to striving for balance in all things, and this philosophy infuses everything that’s done at Burrowing Owl, from viticulture to winemaking. In the vineyard, the natural balance is maintained by recruiting bluebirds and bats to help control harmful insects; at the winemaking facilities, state-of-the-art technology is employed along with traditional winemaking methods. Remarkable for its strikingly beautiful setting as well as its environmental leadership, the winery has become a destination for wine lovers around the globe: every year Burrowing Owl welcomes over 100,000 visitors at its Wine Shop, Sonora Room Restaurant, and Guest House. Burrowing Owl’s success has also benefited our feathered friends, as the winery supports conservation work that is helping its namesake, the endangered burrowing owl, make a comeback in British Columbia.

The Sonora Room Restaurant

Burrowing Owl’s Sonora Room restaurant showcases the best of the Okanagan in both food and wine. We serve creative Pacific Northwest cuisine featuring local ingredients and products, including fresh fruit and vegetables and artisanal breads and cheeses. Sonora Room staff are always happy to recommend the perfect pairing from our exclusive wine list, which includes Burrowing Owl library wines no longer available for public sale. Feast your eyes on spectacular views of the Burrowing Owl vineyards as you enjoy lunch or dinner in our warm, inviting dining room or on our patio. The Sonora Room is open daily throughout the season; reservations are recommended.

The Burrowing Owl Guest House

Offering stunning views of the Burrowing Owl vineyards, our Guest House features ten spacious south-facing rooms, each with a fireplace and private deck. Amenities include an outdoor pool, an all-season hot tub, and our Fireside Lounge. We also offer Wine Country breakfasts and in-room spa treatments. Those wishing to combine business with pleasure will find our Board Room and AV presentation facilities ideal for corporate retreats.