The GOODS from Dixie’s BBQ

Vancouver, BC | We’re looking for experienced line cooks. Join chef Jeff MacIntosh in the kitchen to make the finest (and only) Central Texas BBQ in the city! The positions are full-time and come with competitive wages, BBQ secrets, great people, and a positive work environment. The restaurant is open five nights a week, plus brunch. Email your resumes in confidence to jeff [at] meatatdixies.com.

DETAILS

337 E Hastings St, Vancouver, BC | V6A 1P3
Phone: 778-379-4770 | Email: [email protected]
Web: www.meatatdixies.com | Twitter | Facebook | Instagram
Monday/Tuesday CLOSED | Wednesday & Thursday 5pm-10pm
Friday & Saturday 5pm-midnight | Sunday Brunch 10am-2pm, Dinner 5 pm – 10 pm

GALLERY

THE PEOPLE

Shoel Davidson | Owner, FOH
Christina Cottell | Owner
Jeff MacIntosh | Chef

ABOUT DIXIE’S AUTHENTIC TEXAS BBQ

Dixie’s is bringin’ the authentic BBQ of Austin, Texas all the way up to Vancouver. From mouth-watering, deep-smoked BBQ meats & home-style sides to make sure yer never off one’s feed… to cold, refreshing beer & southern-inspired cocktails that’ll make it feel like ya been in the sun. Dixie’s will treat ya’ll to the storied, rustic warmth of true southern hospitality. Dixie’s will be open for dinner and weekend brunch, as well as being available for private functions and catering. Dixie’s is the all-fired Texas BBQ that Vancouver has been waitin’ for.