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Chinatown’s Bao Bei Is Looking To Grow Team With A F/T Bartender

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The GOODS from Bao Bei

Vancouver, BC | Bao Bei is looking for a fun, happy, hard working person who is used to working in an extremely busy bar. Cocktail knowledge and adeptness at making drinks is an obvious asset but we are also looking for someone who enjoys food, talking to guests, working as a team, and takes pride in where they work. There is also a chance that this person would be working a couple of shifts a week at our new sister restaurant, Kissa Tanto, once it opens. Please drop your resumé in person anytime between 3:00pm – 5:00pm at Bao Bei.

Details

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163 Keefer St., Vancouver, BC V5T 1Z4
Telephone: 604 688 0876
Website: www.bao-bei.ca | Twitter: @BaoBei1

Hours

Monday to Saturday 5.30pm – Midnight. (effective June 1st, 2015)

Gallery

    The People

    Owner: Tannis Ling
    Head Chef: Joël Watanabe
    Bar Manager: Derek Granton

    About Bao Bei

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    Meaning “precious” in Mandarin, Bao Bei opened in January of 2010 in the heart of Chinatown with the hope of recreating that special charm that the area used to have. We specialize in rustic Chinese small plates meant for a more intimate dining experience. Chef Joël Watanabe, utilizes French techniques and the Japanese eye for plating and presentation to refine traditional flavours, creating unique dishes that maintain authenticity yet display a modern approach. All our ingredients are locally sourced, organic, hormone free and sustainable and not to worry, we do not use MSG in anything. Derek Granton oversees the bar with a diverse beer list, a succinct but smart wine list and an imaginative cocktail program using ingredients found in neighbouring Chinatown herbal shops that owner, Tannis Ling, grew up with. The room is a labour of love with elements of a traditional French brasserie intertwined with vintage Chinese motifs, clean modern lighting and playful details that nod to the owner’s family. Our aim is to stuff you with yummy food and drink and serve it to you in the most genuine, sincere manner.

    Accolades

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    EnRoute Magazine: 2nd Best New Restaurant in Canada
    Georgia Straight:  Best New Restaurant
    Chinese Restaurant Awards: Diner’s Choice Best New Modern Chinese Restaurant

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