Okanagan’s Award-Winning ‘Miradoro’ Restaurant Now Hiring

The GOODS from Miradoro

Oliver, BC | Miradoro @ Tinhorn Creek Winery is hiring a sous chef to join our culinary team. The position starts March 1st, but we will wait for the right candidate. Candidates should have extensive kitchen experience and have food safe level one. Red seal is an asset, but not a requirement. A strong grasp of current culinary techniques is also an asset. You should also have a good understanding of people management, ordering, scheduling and sanitation. Most importantly, you should be driven to succeed and passionate about food.

We are also looking for co-op students and cooks to come on board for the upcoming season.

Miradoro is an award-winning, world class winery restaurant — one of the culinary gems of the South Okanagan. We offer a professional, dynamic work environment with plenty of opportunity to learn and expand your experience. Our kitchen focuses on using the best ingredients of the Okanagan and utilizing the best of modern and traditional techniques. We are hiring all levels of experience. Candidates should driven to succeed and passionate about food.

Send your resumes to chefjeffvg [at] gmail.com.