A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Military Training Film Explains How American Soldiers Should Behave in a British Pub

From our sister site, Islandist: This short instructional film dates back to the middle of World War II when over a million American soldiers were being amassed in preparation for the Allied invasion of Europe (D-Day, June 6th, 1944). The more you know…

In 1943, the American OWI helped create a film that they showed to all those who were to be stationed in Great Britain. This is an excerpt from the US Military Training film “How to Behave in Britain.” Burgess Meredith, of later fame as the Penguin in the Batman series (he did a great deal of other stuff as well and much of it quite good), takes the American GI through the ins and outs of the British pub as it existed in wartime Britain.

Canada Lands Eight Spots Again as Vancouver Hosts North America’s 50 Best Bars 2026

Vancouver shows up strong this year, with four bars on the list and The Keefer Bar climbing to No.7 to lead the country. Newcomer June makes an immediate entry, adding to a lineup that reflects the depth and graft behind the city’s bar scene.

Scout’s 2026 Mapped Guide to ‘North America’s 50 Best Bars’ Pop-ups, Takeovers & Exclusive Cocktail Events in Vancouver

North America's best bartenders are landing in Vancouver. Prepare accordingly. This is your no-nonsense guide to the pop-ups, takeovers, and one-night-only happenings April 19-23, 2026

Burdock & Co’s Wine Director on Storytelling and Cutting the Stiffness Out of Service

Spend a few minutes with Maisie Ryan and it becomes clear she’s not interested in putting wine on a pedestal. The Burdock & Co wine director knows the details, but her approach skips the script and goes straight to story, curiosity, and making sure the room is having a good time.

Kalisha Glover Wins El Tequileño Cocktail Competition with “Freedom of Colour” — See the Highlights

Glover’s winning cocktail, ‘Freedom of Colour’, pulled inspiration from Frida Kahlo’s 'Still Life with Parrot and Fruit' by using the painting’s bold colours and vibrant arrangement of fruit, including watermelon, orange, passionfruit and lime to translate her idea of what Mexico means into the glass.