Today is the day! For one-night-only, on what would usually be the team’s “Sunday” (Wednesday, October 26th), Dachi restaurant will be opening doors for a walk-in snack bar situation involving dumplings, karaage, and wafu pasta, as well as Japanese whiskey highballs and lots of sake.
Although Chef Ben Berwick is known to occasionally slip izakaya-style plates onto Dachi’s ever-changing menu (if you’ve been delighted by the menchi-katsu or cod korokke, then you know what we’re talking about) this will be one of the rare occasions that a full snack bar menu will be on offer. We recommend taking full advantage. Plus, these guys know how to throw an event. The good times begin this afternoon (Wednesday, October 26th) at 4pm. See you there!
Hastings Sunrise
Dachi is Growing Their Kitchen Team Ahead of Another Busy Summer Season
Selene Aegean Bistro Unveils New Spring Menu
Plain Jane Ice Cream Preparing to Reopen in Hastings Sunrise
Celebrate NYE with a Special Five Course Menu at Dachi
Selene Aegean Bistro is Seeking a Restaurant Manager
Dachi is Welcoming Gary’s for an Exceptional One-Evening-Only Collab, Sept. 15th
Scout List Vol. 646
From our calendar to yours comes this carefully considered agenda of cool things we are doing, wishing we could do, or conspiring to do in Vancouver from Thursday, December 11th to Wednesday, December 17th, 2025.
Local Events
From Birdhouse to Pony Room: A New Queer Event Space Takes Shape in Chinatown
A Taste of What’s Next: Five New Food Businesses Launch in Vancouver June 26th
Roll Up Your Sleeves and Reconnect with Food, Land, and Community at UBC Farm This Summer
