The Goods from Dachi
Vancouver, BC | New Year’s Eve! Come celebrate the last dinner of the year with us at Dachi. Our kitchen team has put together a special 5-course tasting menu just for the evening.Our menu (below) is seasonally and organically sourced from our favourite farms and producers – including handmade celeriac agnolotti in a butter sauce or the cured coho salmon with friend enoki and foraged candied huckleberries! NYE is a night for decadence and the braised beef cheeks with pomme puree in red wine jus is a treat. Indulge in our great selection of natural wines and craft sake. Beverage pairings are also on offer highlighting some of our favourite bottles from this past year. It’s going to be one magical dinner and we’d love to share it with you!
Seating is limited. Reservations are booked here.
Hastings Sunrise
Dachi is Growing Their Kitchen Team Ahead of Another Busy Summer Season
Selene Aegean Bistro Unveils New Spring Menu
Plain Jane Ice Cream Preparing to Reopen in Hastings Sunrise
Celebrate NYE with a Special Five Course Menu at Dachi
Selene Aegean Bistro is Seeking a Restaurant Manager
Dachi is Welcoming Gary’s for an Exceptional One-Evening-Only Collab, Sept. 15th
Scout List Vol. 646
From our calendar to yours comes this carefully considered agenda of cool things we are doing, wishing we could do, or conspiring to do in Vancouver from Thursday, December 11th to Wednesday, December 17th, 2025.
Local Events
A Taste of What’s Next: Five New Food Businesses Launch in Vancouver June 26th
Roll Up Your Sleeves and Reconnect with Food, Land, and Community at UBC Farm This Summer
Villa Lobos: Skate Kids, Sharp Knives, Sold-Out Dinners
