Timber Chef Chris Whittaker’s Cask Night To Feature Spot Prawn & Seafood Feast

The GOODS from Timber

Vancouver, BC | Chef Whittaker’s next Timber Supper & Cask night is Thursday May 19th at 6pm. This time we’re cookin’ up a Spot Prawn & Seafood boil. The Spot Prawn season started May 12th, and it’s the 10th anniversary of the Spot Prawn Festival — a perfect time to have a classic supper fave! We don’t sell tickets and we don’t take resos — just come on in. This one is $59 and you get a full true pint of Main Street Brewing’s Saison No. 7 and a full plate of our Spot Prawn & Seafood boil for supper. Starts at 6pm and goes until we run out. Join us early!

DETAILS

GALLERY

PEOPLE

Chris Whittaker, Executive Chef
Joseph Gosselin, Chef de Cuisine
Margot Baloro, Restaurant Operations Manager
Sarah Hussey, Restaurant Manager

ABOUT TIMBER

Dedicated locavore chef – Chris Whittaker of Forage – is solidifying the West End as one of Vancouver’s most dynamic foodie neighbourhoods with his new restaurant in the high-ceilinged iconic space next door to Forage on Robson at Jervis.

The new restaurant is called Timber, and the menu reads like a roadmap of Canadian comfort food. Home of the bison burger and deep-fried cheese curds, other daily features include pea meal bacon chops, bannock, elk tourtiere, and fish & chips. Add a brown butter tart for dessert and you’ve had yourself some fine Canadian home cooking.

The design of the room is a nostalgic nod to British Columbia’s rich timber history and the salt of the earth who built this province, one two-by-four at a time.

The 1900 square foot space boasts an 18 seat communal table, bench and window-side seating, and features reclaimed barn board from Glorious Organics Farm in Aldergrove. The space is designed by blacksmith/polymath Dustin Pritchard (check out his behind the scene photos from his workshop on Instagram @blacksmithdustin).

“We have two purposes at Timber – to celebrate Canadian cuisine and to have a lot of fun while we’re at it!” states Chef Chris Whittaker.

If you’re looking for a place to grab a craft beer or a single malt and a mushroom gravy poutine while you curse the hockey refs on TV, Timber is where you want to be.

The first puck dropped in November 2015 and it’s off to a great start welcoming our West End neighbours. Open daily until late.