The GOODS from The Acorn

Vancouver, BC | On Friday, December 11th, The Acorn will launch its new winter menu with exciting new dishes to usher in the season using the freshest ingredients available. For example, The Brassica is a dynamic ensemble of textures and flavours combining rosemary maple roasted red cabbage, cauliflower cashew puree, and cauliflower potato “nests”.

There will be new appetizers and deserts rounding out the menu as well, including a raw and vegan eggnog cheesecake! In addition, new signature cocktails will be unveiled to complement the new menu items. They’re staying tight lipped on the rest of the menu as the team puts on the finishing touches.

Stay up to date on Instagram, Twitter, Facebook, (@acornvancouver) and their new website at www.theacornrestaurant.ca where gift cards are now available for online purchase.

The Acorn is an award-winning restaurant that’s completely vegetarian and caters enthusiastically to vegan, gluten free, and raw diets.

DETAILS

3995 Main Street | Vancouver, BC
Telephone: 604-566-9001 | Email: [email protected]
Web: www.theacornrestaurant.ca | Twitter | Facebook
Hours: Sunday to Thursday – Dinner until 10:00pm / Bar Service until 12am
Friday and Saturday – Dinner until 11pm / Bar Service until 12am
Weekend Brunch – Saturday and Sunday 10:00am-2:30pm

GALLERY

THE PEOPLE

General Manager / Owner – Shira Blustein
Head Chef – Rob Clarke
Chef de Cuisine – Brian Luptak

ABOUT THE ACORN

Refined vegetarian eatery focusing on imaginative plates with vegan, raw and gluten-free options. The Riley Park corner location boasts a chic, minimalist interior that is equally popular with omnivores. Open late, the bar showcases seasonal, original cocktails alongside wines and craft beers from British Columbia.

No Reservations. For parties of 6 or more, a family table is available for an early or later seating. Please call 604-566-9001 for availability.

ACCOLADES: En Route One of Canada’s Best New Restaurants 2013 | Gold Medal Plates Victoria “Gold Medal Winner” | CNN – World’s 10 Best Vegetarian Destinations | The Daily Meal – #2 on the Top 25 Vegetarian Restaurants in the World | Montecristo Magazine | The New York Times | Westender 2012 Best of Vancouver Awards | Westender “On The Plate” | Sharp For Men | Huffington Post | Georgia Straight | Vancouver Sun