The GOODS from The Acorn

Vancouver, BC | On Friday, March 25th, The Acorn is launching its new spring menu with six exciting new dishes. The seasonal additions will be reflected in the appetizers, mains, as well as two new desserts. The Fiddlehead features sculpturesque house-made hazelnut crackers that emerge from a toasted piece of potato onion focaccia like mountainous peaks. Within the valleys pickled ramps, fiddleheads, fava beans, and a savoury edamame mousse are delicately positioned to give it balance. Additionally, a light, spring bellflower pasta with English pea capers, almonds, and lemon zest will be one of the new entrées along with a sprouted grains raw dish. New signature cocktails will also be appearing on the menu to celebrate the change in season.

Stay up to date on Instagram, Twitter, Facebook, (@acornvancouver) and at www.theacornrestaurant.ca for more new menu items and to purchase gift cards for your friends and family.

The Acorn is an award-winning restaurant that’s completely vegetarian and caters enthusiastically to vegan, gluten free, and raw diets.

DETAILS

3995 Main Street | Vancouver, BC
Telephone: 604-566-9001 | Email: [email protected]
Web: www.theacornrestaurant.ca | Twitter | Facebook
Hours: Sunday to Thursday – Dinner until 10:00pm / Bar Service until 12am
Friday and Saturday – Dinner until 11pm / Bar Service until 12am
Weekend Brunch – Saturday and Sunday 10:00am-2:30pm

GALLERY

THE PEOPLE

General Manager / Owner – Shira Blustein
Head Chef – Rob Clarke
Chef de Cuisine – Brian Luptak

ABOUT THE ACORN

Refined vegetarian eatery focusing on imaginative plates with vegan, raw and gluten-free options. The Riley Park corner location boasts a chic, minimalist interior that is equally popular with omnivores. Open late, the bar showcases seasonal, original cocktails alongside wines and craft beers from British Columbia.

No Reservations. For parties of 6 or more, a family table is available for an early or later seating. Please call 604-566-9001 for availability.

ACCOLADES: En Route One of Canada’s Best New Restaurants 2013 | Gold Medal Plates Victoria “Gold Medal Winner” | CNN – World’s 10 Best Vegetarian Destinations | The Daily Meal – #2 on the Top 25 Vegetarian Restaurants in the World | Montecristo Magazine | The New York Times | Westender 2012 Best of Vancouver Awards | Westender “On The Plate” | Sharp For Men | Huffington Post | Georgia Straight | Vancouver Sun