THE GOODS FROM Hart House

Vancouver, BC |Burnaby’s Hart House Restaurant is teaming up with Delta’s Four Winds Brewery to illustrate the amazing synergy of flavours that happens when locally sourced cuisine is accompanied by BC craft beers. On Thursday, November 5 2015, Hart House will host a five-course dinner paired with beers from Four Winds, which was named Brewery of the Year at the 2014 Canadian Brewing Awards.

Hart House’s Executive Chef, Mike Genest, is always an enthusiastic champion of using fresh, local ingredients in his cooking, and he’s looking forward to working with a local brewery to bring guests a slice of BC’s best. Four Winds Brewmaster Brent Mills will be on hand at the dinner to comment on the different beers. Mills runs Four Winds Brewing with his father Greg and brother Adam. He learned his craft while working at Vancouver’s R & B Brewing Co. and attending the Siebel technical school in Chicago. Tickets for the event are $75 per person, or $69 per person for parties of 8 or more. Reservations are available by phone only, at 604-298-4278.

MENU

Canapé Reception
Four Winds Nectarous

Duck Prosciutto, Apricot Jam, Toasted Pistachios
House Made Beer Bread Crostini
Four Winds Saison

Potato, Cheddar and Beer Soup
Crispy potato Skin, Guanciale, Chive Crème Fraiche, White cheddar
Four Winds The Sovereign

Beer battered Ling Cod, Fingerling Chips
Salsa Verde Aioli, Fennel Orange Slaw
Four Winds Lucie

Oxtail “Cheese Burger”
Toasted Brioche, Oxtail Crepinette, Tomato Jam, Pickled Mustard Seed, Pale Ale & Cheese Sauce, Cornichon, Crispy Onion
Four Winds Pale Ale

Chocolate Porter Ganache Tart
Maple Mascarpone, Walnut Sable, Porter Reduction
Four Winds Oat Porter (new release)

Hart House Dinner Featuring Four Winds Brewing Company
Thursday, November 5 2015
Reception 6:00pm; Dinner 7:00pm

$75 per person exclusive of taxes and gratuities
$69 per person for parties of 8 or more

DETAILS

6664 Deer Lake Avenue, Burnaby, BC | MAP
Telephone: 604-298-4278
Email: [email protected]
Web: www.harthouserestaurant.com

Gallery

Hours of Operation

Lunch: Tuesday to Friday – 11:30am – 2:30pm
Dinner: Tuesday to Sunday – Starting at 5:30pm
Brunch: Sunday – 11:00am – 2:00pm
Closed on Monday

The People

Executive Chef: Michael Genest

About Hart House

Although it is close to the bustle of the city, visitors find that coming to Hart House is like returning to a simpler time, when quality was paramount and people took the time to make sure everything was done exactly as it should be. Our restaurant offers guests an opportunity to enjoy outstanding food and wine in a casually elegant setting. Dishes are prepared with the freshest local ingredients, including herbs from our own garden. Served by friendly staff who share our passion for fine cuisine, and who strive to make your experience a memorable one, Hart House is enjoyable in every way.

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