The GOODS from Mamie Taylor’s

Vancouver, BC | Enjoy a down home-style South Carolina buffet pig roast with all the fixin’s and an open bar until the small hours of the morning on New Year’s Eve.

Location: 251 E. Georgia St.
Dress Code: Come as you are
Time: Dec. 31, 8pm ’til early 2017
Tickets: $100 per person + taxes, includes all food and beverages. Available at Mamie Taylor’s (251 E. Georgia St.)

Mamie’s Low Country NYE 2017 Pig Roast
December 31, 8pm ‘til early 2017
Open bar and buffet pig roast (served 9pm)
$100 per person + tax available at the restaurant.

MENU

First course

Sweet potato cheddar biscuits with whipped butter
Pimento cheese with chili crackers
Devilled eggs, country ham and parsley mayo
House-made pickles and relishes

Main course

Roasted whole suckling pig, house-made hot sauce, pit beans, braised greens and fresh bread.

Dessert

Baked apple pie, whisky pudding, walnut streusel and vanilla ice cream

DETAILS

251 East Georgia Street | Vancouver, BC
Telephone: 604-620-8818 | Email: [email protected]
Web: www.mamietaylors.ca | Twitter | Instagram | Facebook

GALLERY

THE PEOPLE

Owners: Ron Oliver and Simon Kaulback
Chef: Jeff Koop

ABOUT MAMIE TAYLOR’S

Named after its signature cocktail—a Golden Age concoction of scotch, fresh lime juice, ginger beer and Angustora bitters— Mamie Taylor’s is an 85-seat regional American restaurant specializing in Southern comfort food with a contemporary twist.

At the vanguard of Chinatown’s new culinary scene, the relaxed and casual ambiance of exposed brick walls and kitschy Canadiana play into the neighbourhood’s up-and-coming charm.

We also have taxidermy. Lots of taxidermy.