The GOODS from Mamie Taylor’s

Vancouver, BC | Ring in 2016 in smooth, Southern style at Mamie Taylor’s NYE Pig Roast on Thursday, December 31 from 8pm to 2am. Go whole hog with Mamie as she puts on one of her popular family-style spreads!

Start your evening off with a selection of devilled eggs, cornbread, hushpuppies with pimento cheese spread and pickled okra; followed by a traditional, down-home suckling pig roast* and cracklin’ with all the fixin’s, buttermilk buns, mac ‘n cheese, and Southern ‘slaw. Finish off with rocky road brownies, apple turnovers and a sweet banana pudding — all before hitting the floor to tunes from an on-site DJ that will have you two-steppin’ into 2016.

Tickets are $100 and includes all you can eat and open well bar, beer and wine. Taxes and gratuity included in ticket price.

Tickets available through Mamie Taylor’s
251 East Georgia Street | 604-620-8818 | info [at] mamietaylors.com

* Pescatarian and vegetarian options available. Please notify at the time of ticket purchase.

DETAILS

251 East Georgia Street | Vancouver, BC
Telephone: 604-620-8818 | Email: [email protected]
Web: www.mamietaylors.ca | Twitter | Instagram | Facebook

GALLERY

THE PEOPLE

Owners: Ron Oliver and Simon Kaulback
Chef: Tobias Grignon

ABOUT MAMIE TAYLOR’S

Named after its signature cocktail—a Golden Age concoction of scotch, fresh lime juice, ginger beer and Angustora bitters— Mamie Taylor’s is an 85-seat regional American restaurant specializing in Southern comfort food with a contemporary twist.

At the vanguard of Chinatown’s new culinary scene, the relaxed and casual ambiance of exposed brick walls and kitschy Canadiana play into the neighbourhood’s up-and-coming charm.

We also have taxidermy. Lots of taxidermy.