Mamie Taylor’s Gets Set For ‘Deep South Meets Down Under’ Winemaker Dinner

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The GOODS from Mamie Taylor’s

Vancouver, BC | Mamie Taylor’s Restaurant is teaming up with Australia’s Alpha Box & Dice winery for a “Deep South Meets Down Under” Winemakers Dinner on Tuesday, June 20 at 7pm.

The intimate evening will be hosted by the dynamic duo of Dylan and Justin Fairweather, whose laid-back Aussie attitudes and love for the unusual led to the founding of Alpha Box & Dice. The brothers’ winery won internationally acclaim for its “The Alphabet of Wine” — the construction a different wine style to represent each letter of the alphabet. (In case you’re wondering, they’ve just put the finishing touches on number 17.)

Mamie Taylor’s Chef Jeff Koop, who helped to open Sydney’s award-winning Deadringer Restaurant and Bar in 2015, has designed a five-course pairing menu that’s as fun, bold and brash as the wines to be poured.

Tickets are $70 per person (tax and tip included) and only 20 seats will be released to the public. Tickets are available online at Eventbrite.

DEEP SOUTH MEETS DOWN UNDER
Alpha Box & Dice Winemakers Dinner at Mamie Taylor’s
Tuesday, June 20, 7pm

Barbie’d Shrimp Po’Boy
miniature, old bay mayo, celery slaw, lime

Marinated Beet Salad
roasted yam, rocket, buttermilk ricotta, smoked pecan

Kangaroo Tartare
radish sprouts, pickled mushroom, smoked mayonnaise, potato chips

Australian Lamb Meat Pie
caramelized onions, flakey butter pastry, mesclun salad, aussie bbq sauce

The Pav (Pavlova)
strawberries, mint, whipped cream

DETAILS

GALLERY

THE PEOPLE

Owners: Ron Oliver and Simon Kaulback
Chef: Jeff Koop

ABOUT MAMIE TAYLOR’S

Named after its signature cocktail—a Golden Age concoction of scotch, fresh lime juice, ginger beer and Angustora bitters— Mamie Taylor’s is an 85-seat regional American restaurant specializing in Southern comfort food with a contemporary twist.

At the vanguard of Chinatown’s new culinary scene, the relaxed and casual ambiance of exposed brick walls and kitschy Canadiana play into the neighbourhood’s up-and-coming charm.

We also have taxidermy. Lots of taxidermy.

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