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Longtable Feasts Continue At Mamie Taylor’s With Nov. 18 Kansas City BBQ Dinner

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The GOODS from Mamie Taylor’s

Vancouver, BC | Mamie Taylor’s ongoing Taste of the States monthly longtable dinner series continues with a visit to the “Paris of the Plains,” Kansas City, Missouri on Wednesday, November 18 at 6:30 pm.

Straight from the US Heartland, the third and last 2015 installment for the popular series has been curated by Chef Tobias Grignon for an authentic taste of Missouri’s famous, flame-kissed and dry-rubbed BBQ ribs.

The four-course menu will also include a regionally inspired welcome cocktail: The Pendergast, created by Ryan Maybee from the Manifesto cocktail lounge in Kansas City.

Each regional longtable dinner is $45 per person (taxes and gratuity not included). Reservations are a must and can be made online at www.mamietaylors.ca or by phone at 604-610-8818. Seatings are limited to 30 people.

Upcoming Taste of the States longtable dinners scheduled in 2016 include: New England, West Texas Tex Mex and Mississippi.

Taste of the States: Kansas City BBQ
Wednesday, November 18, 2015 at 6:30 pm

Welcome Craft Cocktail
The Pendergast
Buffalo Trace Bourbon, sweet vermouth, Benedictine, angostura bitters

Canapé
Nashville Hot Chicken
thighs, hearts, pickles, wonderbread

Appetizer
Blackened Catfish
braised greens, pigs feet, black eyed peas, remoulade

Main
Kansas City Style Beef Ribs
dry rubbed, house BBQ sauce, twice-baked potato, slaw

Dessert
Turtle Pie
pecans, caramel, chocolate

DETAILS

Mamie-Taylor's-logo-copy

251 East Georgia Street | Vancouver, BC
Telephone: 604-620-8818 | Email: [email protected]
Web: www.mamietaylors.ca | Twitter | Instagram | Facebook

GALLERY

    THE PEOPLE

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    Owners: Ron Oliver and Simon Kaulback
    Chef: Tobias Grignon

    ABOUT MAMIE TAYLOR’S

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    Named after its signature cocktail—a Golden Age concoction of scotch, fresh lime juice, ginger beer and Angustora bitters— Mamie Taylor’s is an 85-seat regional American restaurant specializing in Southern comfort food with a contemporary twist.

    At the vanguard of Chinatown’s new culinary scene, the relaxed and casual ambiance of exposed brick walls and kitschy Canadiana play into the neighbourhood’s up-and-coming charm.

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