La Mezcaleria Takes NYE Pressure Off With Revelrous Good Times On The Drive

The GOODS from La Mezcaleria

Vancouver, BC | Whether you are just looking to get your night started with good flavours or to stay and bring in the new year with us, we have something for everyone. We will have both our regular food and beverage menus, plus a four course NYE menu specially crafted by our chefs (available a la carte), cocktails features, champagne on special, and DJ Harvey Harvey bringing us into 2016 with some amazing sounds.

LA MEZCALERIA NYE MENU 2016

$50 PER PERSON

APERITIVO

ENSALADA DE CAMARON CON QUESO FRESCO, QUESO DE CABRA EN CENIZA DE TORTILLA
CURED WILD PACIFIC PRAWNS, ASH RIPENED GOAT CHEESE AND SOUR APPLE JALAPENO DRESSING

PARA EMPEZAR

CHILPACHOLE DE MARISCOS
WEST COAST SEAFOOD MEDLEY, GUAJILLO AND CHIPOTLE, ROASTED TOMATO BROTH, HINT OF FRESH LIME

PLATO FUERTE

ASADO DE CORDERO EN MOLE BLANCO CON CHAYOTE Y ENSALADA DE LA MILPA
SOUS VIDE THEN GRILLED LAMB RACK, WHITE CHOCOLATE MOLE SAUCE, CHAYOTE, BLACK BEAN PUREE, AND QUESO FRESCO

POSTRES

BUNUELOS CON JARABE DE PILONCILLO CON MANZANA
SUGAR DUSTED BUNUELO, PILONCILLO AND APPLE COMPOTE

BUEN PROVECHO!

This menu is also available a la carte
Drinks are not included
18% GRATUITY will be added to groups of 6 or more.

DETAILS

Gallery

The People

Owners: Marcelo Ramirez Romero
Part owner/manager: Ignacio Arrieta
Restaurant Chef: Armando Brown
Corporate Chef: Jonathan Chuy

About La Mezcaleria

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La Mezcaleria (mezcal bar) born in 2013 in the heart of east side Vancouver, as the first Mezcaleria in Canada offering the finest hand craft mezcales and cocktails coming out from different regions of Mexico.

We cook our food from traditional Mexican recipes made with local, organic and sustainable products when available; our menu offers botanas (snacks) and tacos that are meant to be shared with friends and family and chased with a sip of mezcal.

What Is Mezcal? Mezcal (also: Mescal or Meskal) is a spirit distilled from mash made out of the steamed hearts of various species of agaves. The word mezcal comes from the Aztec language, the Nahuatl, and means “cooked agave”: mezcalli from metl = agave, ixcalli = cooked. Historically, mezcal is the general term of agave spirits made in Mexico.

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