THE GOODS FROM Hart House

Vancouver, BC | Burnaby’s Hart House Restaurant is pleased to offer a special menu for Easter Brunch. The three-course Brunch Prix Fixe offers a choice of two starters, two mains, and two dessert items. Options include Mixed Berry Parfait with Terra Granola, Challah French Toast with Strawberry Rhubarb Compote, and Caramel Mocha Crème Brûlée with Biscotti. $28 per guest. Hart House’s regular a la carte menu will also be available. Sunday, April 5th 2015 from 11:00am to 2:00pm; make your reservations here or by calling 604-298-4278.

DETAILS

6664 Deer Lake Avenue, Burnaby, BC | MAP
Telephone: 604-298-4278
Email: [email protected]
Web: www.harthouserestaurant.com

Gallery

Hours of Operation

Lunch: Tuesday to Friday – 11:30am – 2:30pm
Dinner: Tuesday to Sunday – Starting at 5:30pm
Brunch: Sunday – 11:00am – 2:00pm
Closed on Monday

The People

General Manager: Edwyn Kumar
Executive Chef: Michael Genest

About Hart House

Although it is close to the bustle of the city, visitors find that coming to Hart House is like returning to a simpler time, when quality was paramount and people took the time to make sure everything was done exactly as it should be. Our restaurant offers guests an opportunity to enjoy outstanding food and wine in a casually elegant setting. Dishes are prepared with the freshest local ingredients, including herbs from our own garden. Served by friendly staff who share our passion for fine cuisine, and who strive to make your experience a memorable one, Hart House is enjoyable in every way.

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