THE GOODS FROM JUNIPER

Vancouver, BC | Join us June 19th at this exclusive and intimate Distiller’s Dinner with Wisconsin’s Death’s Door Spirits’ founder Brian Ellison. All guests will sit together at Juniper’s communal table for four courses (including a dessert), each paired with a cocktail. Over the course of the evening, Mr. Ellison and his team talk about their unique approach to making spirits and speak to the paired cocktail notes and flavours. To attend the dinner, click here.

DISTILLER’S DINNER WITH DEATH’S DOOR SPIRITS

June 19th at 6:30pm | $75 per person (not including taxes and gratuity)

MENU

CHAMPAGNE RECEPTION

Miller High Life

SNACKS

fried spicy curds
door county cheese perogies
relish tray
jellied salad
slow cooked meatballs
devilled eggs

FIRST COURSE

summer lettuces with buttermilk fried onions, tarragon, pickled baby beets, double
smoked bacon

Wisco G&T – Death’s Door gin, fennel, apple, Ango, Fever Tree Indian tonic

SECOND COURSE

homemade fennel chilli pork sausage with apple, kohlrabi sauerkraut

Washington Fizz – Death’s Door gin, quince shrub, SL-derflower, lime, Dickie’s ginger

THIRD COURSE

whole roasted pork shoulder, spring salmon fish boil, potatoes, corn, milk buns, spicy
frites, wild rice hot dish, coleslaw, sweet pickles

Atwood Cocktail – Death’s Door white whisky, Cocchi Americano, Becherovka

DESSERT

assorted butter crust pies, peach, strawberry, cherry served with aged cheese, vanilla
ice cream

Wisconsin Old Fashioned – brandy, apple tincture, sugar, orange

DETAILS

185 Keefer Street Vancouver, BC V6B 6L4
Telephone: 604.681.1695 | RESERVATIONS
Web: www.junipervancouver.com | Twitter | Facebook | Instagram
Open Daily: 4:00pm – Late | Happy Hour: 4:00pm – 5:30

GALLERY

PEOPLE

Owner: Lilian Steenbock
Bar Manager: Shaun Layton
Executive Chef: Sarah Stewart

ABOUT JUNIPER

Menu | A fresh and vibrant distillation of the Pacific Northwest, the 100-seat Juniper is a Cascadian-themed restaurant in the heart of Vancouver’s vibrant Chinatown neighbourhood. Craftsman-like quality and time-honoured traditions come together in a seasonally-inspired menu that embodies Chef Sarah Stewart’s love of the great outdoors, her small-town, farming-community roots and a deep respect for Canada’s shared culinary heritage.

Bar | Juniper’s central bar, helmed by internationally acclaimed bartender Shaun Layton, compliments the kitchen’s regional focus with a broad selection of local and international small-batch spirits, a revolving list of curated gin & tonics and a wine list highlighting West Coast vineyards from Northern California to B.C.